Best 2 Easy Onion Gravy Recipes

If you're looking for a quick and easy way to elevate your favorite dishes, then look no further than this flavorful onion gravy recipe. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to please. With its simple ingredients and hassle-free preparation, you'll be able to whip up a delicious onion gravy in no time. Let's dive into the ingredients and steps involved in creating this delectable sauce.

Let's cook with our recipes!

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT

Easy Roast With Onion / Mushroom Gravy - Crock Pot image

If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.

Provided by Don in Virginia

Categories Roast Beef

Time 8h2m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs boneless beef chuck roast
1 ounce dry onion soup mix
10 ounces condensed cream of mushroom soup

Steps:

First, place the roast in your crock pot.
Then, sprinkle the onion soup mix on top of the roast.
Finally, spread the undiluted soup on top.
Cook on low.

EASY VEGETARIAN ONION GRAVY

Easy Vegetarian Onion Gravy image

Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 6

Ingredients

5 tablespoons butter (can sub Earth Balance [see Vegan Option])
1/2 cup finely diced yellow onion
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth
1 tablespoon Tamari or soy sauce (optional)
Salt and fresh ground black pepper to taste

Steps:

In a medium saucepan over low heat, melt the butter.
Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.

Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving

Tips:

Use a good quality beef broth. This will make a big difference in the flavor of your gravy.
Don't be afraid to add some herbs and spices. This will help to give your gravy a more complex flavor.
Cook the onions until they are soft and caramelized. This will help to develop a rich flavor in your gravy.
Be patient. It takes time to make a good gravy. Don't rush the process.
Serve your gravy hot. Gravy is best when it is served immediately after it is made.

Conclusion:

Onion gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like your gravy thick or thin, sweet or savory, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give onion gravy a try.