Best 4 Black Forest Ham And Brie Open Faced Melts Recipes

Are you looking for a quick and easy meal that's both delicious and satisfying? Look no further than black forest ham and brie open faced melts! This simple dish combines the salty, smoky flavor of black forest ham with the creamy, tangy goodness of brie cheese, all melted together on crispy bread. Whether you're serving them for lunch, dinner, or a party, these open faced melts are sure to be a hit. With just a few simple ingredients and a few minutes of prep time, you can have a hot and gooey meal on the table in no time.

Here are our top 4 tried and tested recipes!

HAM AND BRIE SANDWICH

Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

HAM AND BRIE MELTS

Ham and Brie Melts image

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Steps:

Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

OPEN-FACED HAM AND APPLE MELTS

Open-Faced Ham and Apple Melts image

As a homework snack or light lunch, these yummy melts mix sweet apple crunch, hearty ham and tangy Dijon flavor wonderfully! -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 whole wheat English muffins, split
2 teaspoons Dijon mustard
4 slices deli ham
1/2 medium apple, thinly sliced
2 slices reduced-fat Swiss cheese, halved

Steps:

Place English muffin halves cut side up on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown., Spread with mustard. Top with ham, apple slices and cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 429mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

BLACK FOREST HAM AND BRIE OPEN FACED MELTS

Black Forest Ham and Brie Open Faced Melts image

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

Provided by Melanie B.

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette, split in half lengthwise with some of the bread removed
1/4 cup blackberry preserves
1 lb black forest ham, sliced thinly
1/2 lb brie cheese, rind removed and cut into strips
salt
pepper

Steps:

Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
Broil for about 4-5 minutes until cheese is melted.
Cut into pieces and serve.

Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7

Tips:

Use high-quality ingredients for the best flavor. Look for a good quality ham, a ripe avocado, and a flavorful cheese.
Don't overcrowd the pan when cooking the ham. This will prevent it from cooking evenly.
If you don't have a grill, you can cook the ham in a skillet over medium heat.
Keep an eye on the ham while it's cooking to prevent it from burning.
Serve the ham and brie melts immediately after they're cooked.

Conclusion:

Black Forest ham and brie open-faced melts are a quick and easy meal that's perfect for any occasion. They're also a great way to use up leftover ham. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.