MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h35m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
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Sibongile Valashiya
[email protected]I love this meatloaf recipe! It's so easy to make, and it always turns out perfect.
Mubeen Jani
[email protected]This meatloaf is a family favorite. It's always a hit when I make it.
Bewb Marley
[email protected]This meatloaf is a great way to feed a crowd. It's also a great way to use up leftover ground beef.
Imtiaz Mussa
[email protected]I would recommend this recipe to anyone who is looking for a classic meatloaf recipe.
Enrique Chicas
[email protected]Overall, this is a good meatloaf recipe. It's easy to make, and it turns out moist and flavorful.
HADIJJA HADDIE
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more seasoning, and I would also use a different type of breadcrumb.
Ashi kasato
[email protected]The meatloaf fell apart when I tried to slice it. I think I should have cooked it for longer.
Hameed Mahar
[email protected]The meatloaf was a bit dry. I think I should have added more moisture to the mixture.
Lily Charlie
[email protected]This meatloaf is a bit bland for my taste. I think it needs more seasoning.
Monti Dusit
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Afnan FZ
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
kevin prince
[email protected]I've made this meatloaf several times, and it's always a hit. My family loves it, and I always get compliments on it.
Salman Dazel S 130
[email protected]This meatloaf is so moist and juicy. It's the perfect comfort food for a cold winter day.
Michael Sweetman
[email protected]I love the flavor of this meatloaf. The combination of beef, pork, and veal is perfect, and the glaze adds a nice touch of sweetness.
Sabano Esther
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saad Ntambazi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand, so I can make this meatloaf anytime.
Ayman Fahad
[email protected]This meatloaf is so easy to make, even a beginner cook can handle it. Just follow the recipe step-by-step, and you'll have a delicious meal in no time.
Maleeha Gohar
[email protected]I've tried many meatloaf recipes over the years, but this one is my favorite. The combination of ground beef, pork, and veal makes for a flavorful and juicy loaf.
Esther acquah
[email protected]This meatloaf recipe is a classic for a reason! It's easy to make, and it always turns out moist and delicious. My family loves it, and I'm sure yours will too.