Best 4 Black Forest Waffles Recipes

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BLACK FOREST BELGIAN WAFFLES



Black Forest Belgian Waffles image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 17

2 cups all-purpose flour
2/3 cup confectioners' sugar
1/2 cup unsweetened cocoa powder (preferably Dutch-process)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk, warmed
1 stick unsalted butter, melted and cooled, plus more for the waffle iron
1/4 cup coconut oil, melted and cooled
2 large eggs, separated
1 1/2 teaspoons pure vanilla extract
1/2 cup mini chocolate chips
1 1/2 cups drained pitted sour cherries, plus 3/4 cup juice from the jar
3/4 cup sour cherry preserves
1/3 cup pure maple syrup
1/4 teaspoon pure almond extract
Whipped cream, for serving

Steps:

  • Make the waffle batter: Whisk the flour, confectioners' sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Whisk the milk, melted butter and coconut oil, egg yolks and vanilla in a medium bowl until combined. Add the milk mixture to the flour mixture and stir with a rubber spatula until combined (it's OK if a few lumps remain).
  • In a separate large bowl, whisk the egg whites until stiff peaks form, about 3 minutes. Fold the beaten egg whites into the batter, then fold in the mini chocolate chips. Loosely cover with plastic wrap and let stand at room temperature at least 15 minutes and up to 1 hour.
  • Meanwhile, make the cherry sauce: Bring the cherries and their juice, preserves and maple syrup to a simmer in a medium saucepan over medium-high heat. Cook, stirring occasionally, until syrupy, about 20 minutes. Remove from the heat and stir in the almond extract. Set aside until ready to serve.
  • Cook the waffles: Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet. Preheat a waffle iron (preferable Belgian-style). Lightly brush the waffle iron with melted butter; pour in the batter, filling each compartment about three-quarters full. Close and cook according to the manufacturer's instructions. Transfer the waffles to the rack and keep warm in the oven. Repeat to make more waffles, brushing the waffle iron with more butter each time.
  • Thin the cherry sauce with a splash of water, if necessary. Serve the waffles with whipped cream and the sauce.

BLACK FOREST WAFFLES



Black Forest Waffles image

With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort. -Edith Johnson, Fruita, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 waffles (about 6-3/4 in.).

Number Of Ingredients 12

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
2 ounces unsweetened chocolate, chopped
3 tablespoons shortening
1-3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 cup milk
1 can (21 ounces) cherry pie filling
Chocolate sprinkles or fresh mint, optional

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks and milk until blended. Stir in chocolate mixture. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until set., Serve waffles with whipped cream and pie filling. If desired, top with sprinkles or fresh mint.

Nutrition Facts : Calories 706 calories, Fat 32g fat (16g saturated fat), Cholesterol 157mg cholesterol, Sodium 567mg sodium, Carbohydrate 96g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.

BLACK FOREST WAFFLES



Black Forest Waffles image

With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 12

1 ¾ cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs eggs, separated
1 cup milk
2 (1 ounce) squares unsweetened baking chocolate
3 tablespoons shortening
1 cup whipping cream, whipped
3 tablespoons confectioners' sugar
1 (21 ounce) can cherry pie filling
3 sprigs fresh mint

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Combine egg yolks and milk; stir into dry ingredients. In a double boiler or microwave, melt the chocolate and shortening. Add to batter; mix well. In another mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until browned. Combine whipped cream and confectioners' sugar. Serve waffles topped with whipped cream and pie filling. Garnish with mint if desired.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 99.3 g, Cholesterol 104.9 mg, Fat 24.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 11.5 g, Sodium 477.4 mg, Sugar 22.4 g

BLACK FOREST TRUFFLES



Black Forest Truffles image

Make and share this Black Forest Truffles recipe from Food.com.

Provided by JLBurnell

Categories     < 4 Hours

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb dark semi-sweet chocolate, chopped, divided
2/3 cup cream
3 tablespoons kirschwasser (optional)
1/2 cup dried cherries, finely chopped
1/3 cup cocoa powder
additional dried cherries, chopped (to garnish)

Steps:

  • Place 9 ounces of chopped chocolate in a large bowl.
  • Scald the cream in a small saucepan until small bubbles form along the sides of the pan.
  • Pour the hot cream over the chocolate and let it sit for 1 minute.
  • Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser.
  • Cover the chocolate with cling wrap and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
  • Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet. Either way, place the formed truffles in the refrigerator to firm up for an hour.
  • Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1-2 hours.
  • Temper the remaining pound of chocolate.
  • Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with a sliver of dried cherry. Repeat for all truffles, and chill in the refrigerator until set, about 15 minutes. Serve at room temperature, and store excess in an airtight container in the refrigerator.

### Tips * **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your waffles. * **Preheat your waffle iron thoroughly before cooking.** This will help to prevent your waffles from sticking. * **Don't overcrowd the waffle iron.** This will also help to prevent your waffles from sticking. * **Cook your waffles until they are golden brown.** This will ensure that they are cooked through. * **Serve your waffles with your favorite toppings.** Such as fruit, whipped cream, maple syrup, or bacon. ### Conclusion Black Forest waffles are a delicious and easy-to-make breakfast or dessert. They are perfect for any occasion. By following the tips above, you can make sure that your waffles turn out perfectly every time.

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