ROQUEFORT SAUCE
Steps:
- In a small heavy saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the liquid is reduced to about 1 tablespoon. Whisk in the flour and cook the mixture, whisking, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture, whisking, for 2 minutes. Reduce the heat to low, whisk in the Roquefort, a little at a time, whisking until it is melted and being careful not to let the mixture boil, and strain the sauce through a fine sieve into a bowl. Stir in the parsley, season the sauce with salt and pepper, and serve it with roasted or grilled beef, veal, or pork.
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Hailemichael Getachew
[email protected]I can't wait to make this sauce again.
Oli Ahmad
[email protected]It's the perfect complement to grilled shrimp.
Shain Miah
[email protected]Everyone raved about how delicious it was.
Kahnu Samuel
[email protected]This sauce is a winner!
Moaz Mostafa
[email protected]I will definitely be making this sauce again.
M Shoaib M
[email protected]The sauce is creamy, flavorful, and has just the right amount of tang.
Lemon Das
[email protected]I've used this sauce on chicken, steak, and even vegetables. It's always a hit.
Shopon Babu
[email protected]This sauce is perfect for any occasion.
Ella_Alexa
[email protected]I love this sauce!
Mercidia Macotto
[email protected]This sauce is delicious!
Khan Sohel
[email protected]This sauce is amazing! It's so easy to make, and it's perfect for any occasion. I've used it on chicken, steak, and even vegetables. It's always a hit. The sauce is creamy, flavorful, and has just the right amount of tang.
Md sorif Islam
[email protected]I'm not a fan of Roquefort cheese, but I decided to give this sauce a try anyway. I'm so glad I did! The sauce is absolutely delicious. It's creamy, flavorful, and has just the right amount of tang. I used it on my steak, and it was perfect. I will d
noobly dangers
[email protected]This sauce is delicious! I made it for my family last night, and they loved it. It's creamy, flavorful, and has just the right amount of tang. I served it with grilled chicken, and it was perfect. I will definitely be making this sauce again.
Haji Jandad
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even pasta. It's always a hit. The sauce is creamy, flavorful, and has just the right amount of tang.
Juli Aitch
[email protected]This sauce is amazing! It's so easy to make, and it's perfect for any occasion. I've used it on chicken, steak, and even vegetables. It's always a hit. The sauce is creamy, flavorful, and has just the right amount of tang.
Battur Enguun
[email protected]I'm not a huge fan of Roquefort cheese, but I decided to give this sauce a try anyway. I'm so glad I did! The sauce is absolutely delicious. It's creamy, flavorful, and has just the right amount of tang. I used it on my chicken, and it was perfect. I
Jackson Solomon
[email protected]This Roquefort sauce is a total winner! I made it for a party last weekend, and it was a huge hit. Everyone raved about how delicious it was. I served it with grilled shrimp, and it was the perfect complement. The sauce is creamy, flavorful, and has
Beya Kd
[email protected]I was craving something creamy and blue cheesy, and this Roquefort sauce definitely hit the spot! It was super easy to make, and it came together in just a few minutes. I used it on my steak, and it was absolutely delicious. The sauce was rich and fl