Best 2 Black Pepper Pound Cake Recipes

Welcome to the world of culinary delights! In this article, we embark on a delicious journey to discover the secrets of creating the perfect Black Pepper Pound Cake. This classic dessert combines the warmth of black pepper with the moist and fluffy texture of a traditional pound cake, resulting in a unique and tantalizing treat. Whether you're a seasoned baker or a novice in the kitchen, join us as we explore the art of crafting this culinary masterpiece. Together, we'll delve into the secrets of selecting the finest ingredients, mastering the perfect balance of flavors, and achieving that golden-brown crust that elevates this cake to sheer perfection. Let's dive into the secrets of this unforgettable dessert and discover the joy of baking the ultimate Black Pepper Pound Cake.

Let's cook with our recipes!

BLACK PEPPER POUND CAKE

Black Pepper Pound Cake image

"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
3 teaspoons coarsely ground pepper
2 teaspoons lemon extract
6 eggs
3 cups all-purpose flour
1 cup heavy whipping cream
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 146mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE

BLACK PEPPER POUND CAKE with CREAMY ALMOND Glaze image

I know the name is different, but the flavor is AWESOME. You really cannot tell that there is pepper in this pound cake, and the creamy almond glaze add just the right taste and touch to the cake. I served this but did not tell my guest that there was black pepper in the cake, and no one even noticed, until I mentioned it. I got...

Provided by Rose Mary Mogan

Categories Cakes

Time 1h55m

Number Of Ingredients 12

Ingredients

1 c butter softened
3 c granulated sugar
3 tsp coarsely ground black pepper(1 tablespoon)
2 tsp lemon extract
6 large eggs, room temperature
3 c all purpose flour
1 c heavy whipping cream
CREAMY ALMOND BUTTER GLAZE
1 1/2 c powdered sugar
2 tsp almond extrct
2 Tbsp milk
1/2 stick butter, softened

Steps:

1. PREHEAT OVEN TO 325 DEGREES F. In a large mixing bowl, cream butter and sugar until light and fluffy. Add black pepper, and extract and beat again.
2. Add eggs one at a time beating well after each addition. Add flour alternately with whipping cream. Mix well.
3. Pour into a greased & floured 10 inch tube pan. Bake at 325 degrees for 70 to 75 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired, or add glaze as I have done.
4. CREAMY ALMOND BUTTER GLAZE: Mix all glaze ingredients together in small microvable bowl, then microwave 1 minute till butter melts. Remove and stir till thouroughly mixed. Drizzle glaze over cake, and along sides and let it drizzle down.
5. NOTE: This glaze is also good on cinnamon rolls. You can add chopped or sliced almonds to top of cake if desired.

Tips:

For a moist and tender pound cake, use a combination of butter and oil. Butter provides richness and flavor, while oil helps keep the cake moist.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
Gradually add the eggs one at a time, beating well after each addition. This will help prevent the eggs from curdling.
Sift the dry ingredients together before adding them to the batter. This will help ensure that they are evenly distributed throughout the cake.
Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. This will help prevent the batter from becoming too thick or thin.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Black pepper pound cake is a delicious and unique dessert that is perfect for any occasion. With its moist and tender crumb, rich and flavorful frosting, and hint of black pepper, this cake is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a beautiful and delicious cake.