BUTTERFINGER TRUFFLES

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Butterfinger Truffles image

Provided by Bon Appétit Test Kitchen

Categories     Candy     Dessert     Christmas     Kid-Friendly     Low Cal     Low Sodium     Birthday     Family Reunion     Shower     Edible Gift     Christmas Eve     Potluck     Bon Appétit     Small Plates

Yield Makes about 80

Number Of Ingredients 6

10 ounces semisweet chocolate (do not exceed 61% cacao), chopped
1 tablespoon unsalted butter
1 cup heavy cream
1 1/2 cups chopped Butterfinger candy bars (about 8 ounces)
4 teaspoons unsweetened cocoa powder
Chopped roasted unsalted peanuts or peanut halves

Steps:

  • Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours.
  • Line a rimmed baking sheet with foil. Using a melon baller, scoop 3/4" balls (or heaping teaspoonfuls) from chocolate mixture. Roll truffles between your palms to make surface smooth. Place on the prepared sheet.
  • Place cocoa powder in a small bowl. Roll truffles in cocoa powder to coat. Garnish with chopped peanuts or peanut halves. Chill until firm. DO AHEAD: Can be made 1 day ahead. Store airtight between sheets of waxed paper. Keep chilled.

Tahiru Ibrahim
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I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.


Hasnain 900
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These truffles were a bit too sweet for my taste, but I still enjoyed them.


MR HRIDOY
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These truffles are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Briley Kay
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I've made these truffles several times and they're always a hit. They're easy to make and they taste amazing.


Itx__ Moiz memon
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These truffles were a bit too rich for me, but my husband loved them.


Bryce Fowler
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I'm not a big fan of peanut butter, but these truffles were still really good. The chocolate coating is rich and decadent and the peanut butter filling is smooth and creamy.


Faizan karim
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I followed the recipe exactly and the truffles turned out perfectly. They were creamy and chocolatey with just the right amount of peanut butter flavor.


Deula “SusenDeula” Susen
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These truffles were a little too sweet for my taste, but my kids loved them.


Hasibe Dema
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I made these truffles for my family and they were a huge success. The kids loved them and my husband couldn't get enough of them!


Tenille Jones
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These truffles were delicious! The peanut butter and chocolate flavors were perfectly balanced.


MixedEntertainment
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These Butterfinger truffles were a hit at my last party! They were so easy to make and everyone loved them.