Best 2 Black Raspberry Almond Birthday Cakes Recipes
Indulge your taste buds with a culinary masterpiece that combines the delectable flavors of black raspberry and almond in a birthday cake symphony. Get ready to embark on a baking journey where the rich, tangy notes of black raspberries intertwine with the subtle sweetness of almond, creating a flavor profile that will leave your taste buds dancing. This article presents a collection of the finest black raspberry almond birthday cake recipes, each offering a unique twist on this classic combination. Whether you prefer a moist and fluffy cake, a decadent cheesecake, or a layered extravaganza, you'll find the perfect recipe to make your special day unforgettable.
Let's cook with our recipes!
RASPBERRY ALMOND BABY CAKES
Enjoy these mini almond cakes topped with raspberries - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Using pastry brush, generously grease 36 mini muffin cups with melted butter. Place 3/4 cup butter in microwavable clear glass bowl; cover with microwavable paper towel. Microwave on High 5 to 6 minutes, stirring after 3 minutes, or until milk solids turn light brown. Cool 10 minutes.
- In medium bowl, mix almonds, 1 1/4 cups powdered sugar, the flour and salt. Add browned butter, egg whites and vanilla; stir just until blended. Divide batter evenly among muffin cups. Place 1 raspberry in center of each cup.
- Bake 14 to 16 minutes or until center is set and edges are browned. Run knife around edges of cakes to loosen. Immediately remove from pans to cooling racks; cool completely. Sprinkle with additional powdered sugar before serving.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg
RASPBERRY ALMOND COFFEECAKE
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Provided by Melissa Marsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
- Combine raspberries and brown sugar in a bowl. Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
- Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.8 g, Cholesterol 29.8 mg, Fat 6.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 115.8 mg, Sugar 14.5 g
Tips:
- If you don't have black raspberry jam, you can use another type of berry jam, such as strawberry or blueberry.
- To make the almond cake layers, you can use a 9-inch round cake pan or two 8-inch round cake pans.
- Be sure to grease and flour the cake pans before adding the batter, to prevent sticking.
- Bake the cake layers for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake layers are cooling, you can make the frosting. To make the frosting, you will need to cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract and almond extract.
- Once the cake layers and frosting are cooled, you can assemble the cake. To assemble the cake, place one of the cake layers on a serving plate. Spread some frosting on top of the cake layer, then top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
- You can decorate the cake with additional black raspberries, almond slices, or sprinkles.
Conclusion:
This black raspberry almond birthday cake is a delicious and festive dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. The combination of black raspberries and almonds gives the cake a unique and delicious flavor that is sure to please everyone.
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