Best 5 Black Russian Cake I Recipes
Welcome to the delightful world of baking, where we embark on a journey to discover the secrets behind the tantalizing Black Russian Cake I. Indulge in a symphony of flavors as we explore the perfect balance between rich chocolate, tangy sour cream, and a hint of coffee in this classic Russian dessert. With its moist texture, decadent frosting, and captivating aroma, this cake is sure to become a favorite among chocolate enthusiasts. Whether you're a seasoned baker or just starting your culinary adventure, let's dive into the world of Black Russian Cake I and create a masterpiece that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
TRADITIONAL BLACK RUSSIAN BUNDT CAKE
Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.
Provided by Grace Lynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
- Beat for 4 minutes until quite smooth.
- Pour into a greased 12-cup tube or bundt pan.
- Bake for 50 minutes.
- Remove from the pan and invert onto a serving plate.
- Punch holes throughout the cake with a skewer.
- Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
- Mix well and spoon over the warm cake.
Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9
BLACK RUSSIAN CAKE II
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g
BLACK RUSSIAN
Here are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Pour the vodka and Kahlua into the glass.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Black Russian Cake Recipe: A Decadent Chocolate Dessert
Here's a summary of the key points and additional tips from the Black Russian Cake recipe:- For a smooth frosting: Use a handheld or stand mixer with a paddle or whisk to beat softened butter and cream cheese until creamy. Add powdered sugar and mix until smooth and spreadable.
- To make the cake batter: Use a gentle touch when folding the beaten egg whites into the batter. Do not over-fold, as this could cause the batter to deflate and the cake to be tough.
- Baking the cake: Bake in a properly prepared cake pan. Make sure the pan is greased and floured to prevent sticking. Bake at the correct temperature and duration according to your recipe.
- To prevent over-baking: Keep an eye on the cake as it is nearing the end of its bake time. Insert a toothpick or skewer into the center of the cake to check if it is done. If it comes out with a few, moist crumbs attached, the cake needs more time to bake.
- Let the cake cool completely: Before frosting the cake, let it cool completely on a wire to prevent the frosting from melting.
Conclusion
The Black Russian Cake is a delectable dessert that combines rich chocolate and aromatic coffee flavors. With its moist cake base, velvety frosting, and chocolate shavings, it is perfect for any chocolate-lover. Plan and follow the recipe carefully, and don't forget the tips and tricks mentioned above to ensure a successful and delicious experience. Indulge yourself and enjoy this decadent treat!
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