Best 2 Black Walnut Coconut Cake Recipes
Indulge in a culinary masterpiece with our guide to the ultimate black walnut coconut cake. This decadent dessert combines the rich, earthy flavors of black walnuts with the tropical sweetness of coconut, creating a symphony of flavors that will delight your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated collection of recipes offers a variety of options to suit your skill level and preferences. From classic layer cakes to bundt cakes and cupcakes, we've got you covered. So, grab your apron, preheat your oven, and let's embark on a journey to create the most exquisite black walnut coconut cake you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK WALNUT COCONUT WHITE CAKE
I LOVE black walnuts and coconut, so decided to combine the two flavors.
Provided by Cyndee Davis
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil. Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
- 2. Topping: Boil together 1 minute 1 1/2 c milk and 1/2 c sugar. Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.
BLACK WALNUT COCONUT CAKE
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
- 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Measure your ingredients accurately: This is essential for ensuring that your cake turns out perfectly. Use a kitchen scale to measure your ingredients, if possible.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of your cake. Make sure you preheat your oven to the correct temperature before baking the cake.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek at your cake until it is done baking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Black walnut coconut cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, coconut filling, and creamy frosting, this cake is sure to be a hit. If you are looking for a special cake to make for your next party or gathering, give this black walnut coconut cake a try. You won't be disappointed.
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