Best 2 Black Walnut Fudge Recipes
Black walnut fudge is a classic confection known for its distinct flavor and creamy texture. Made with black walnuts, sugar, butter, cream, and vanilla, this rich and decadent treat has been a staple in American kitchens for generations. Whether you're a seasoned baker or just starting out, creating the perfect batch of black walnut fudge is a rewarding experience that will delight your taste buds and impress your friends and family. In this article, we'll guide you through the process of making this classic treat, providing tips and tricks to ensure success.
Let's cook with our recipes!
BLACK WALNUT FUDGE
Make and share this Black Walnut Fudge recipe from Food.com.
Provided by Motley Oklahoman
Categories Candy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
- Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
- Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.
CREAMY BLACK WALNUT FUDGE
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Provided by Marjorie Milligan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan heat sugar, butter, cocoa, milk, vanilla and salt over low heat stirring until smooth.
- 2. Stir in Black Walnuts
- 3. Quickly spread mixture into a buttered 9x5 inch loaf pan
- 4. Cool and cut into squares
- 5. Can substitute pecans Makes 2 dozen
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fudge.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help prevent it from sticking to the knife.
- Store the fudge in an airtight container at room temperature. Fudge will keep for up to 2 weeks.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a pinch of salt to the fudge to enhance the flavor.
- For a nutty flavor, add chopped walnuts to the fudge.
- For a chocolatey flavor, add chocolate chips to the fudge.
- For a minty flavor, add peppermint extract to the fudge.
- For a fruity flavor, add dried cranberries or cherries to the fudge.
Conclusion:
Black walnut fudge is a delicious and easy-to-make candy that is perfect for any occasion. With its rich flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give black walnut fudge a try.
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