ORANGE-GINGERBREAD MUFFINS
Steps:
- Preheat oven to 375F. In large mixing bowl combine flouer, sugar, orange peel, baking soda, and spices; set aside. In small mixing bowl thoroughly combine remaining ingredients; add to flour mixture and stir until mixture is moistened (do not beat or overmix). Spray twelve 2 1/2-inch diameter muffin pan cups with nonstick cooking spray and fill each with an equal amount of batter (each will be about 3/4 full). Bake in middle of center oven rack for 15 minutes (until muffins are brown and a toothpick, inserted in center, comes out clean). Invert muffins onto wire rack and let cool.
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Hamida Abdulhadi
[email protected]I was a bit skeptical about the combination of orange and ginger but I was pleasantly surprised. These muffins are delicious! I love the zesty orange flavor and the hint of ginger. They're the perfect fall treat.
Elahi New
[email protected]These muffins are amazing! The orange and ginger flavors are perfectly balanced and the texture is so moist and fluffy. I will definitely be making these again.
Allan Janes
[email protected]I made these muffins for a party and they were gone in minutes. Everyone loved them!
Stacy Joe Dillard
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. I love that they're individually wrapped.
Jackson
[email protected]I've made these muffins several times and they're always a hit. I love that they're not too sweet.
Stephanie Jones
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food on a cold day.
SM Zahedul islam
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Lea Szalay
[email protected]I love the combination of orange and ginger in these muffins. They're the perfect fall treat.
Judith Aleyo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Critique You
[email protected]I made these muffins for a party and they were gone in minutes. Everyone loved them!
Hhh Hhh
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. I love that they're individually wrapped.
Huma Imran Huda Imran
[email protected]I've made these muffins several times and they're always a hit. I love that they're not too sweet.
Rana Mushtaq
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food on a cold day.
butterflies squad
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Nsadha Jackson
[email protected]I love the combination of orange and ginger in these muffins. They're the perfect fall treat.
Hussnain Malik
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Dhananjaya Dharmappriya
[email protected]I followed the recipe exactly and the muffins turned out great! I loved the candied orange peel in the batter.
Aqeel Qasim
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of orange and ginger. I'll definitely be making them again.