Best 2 Blackberry Bbq Ribs Recipes

If you're looking for a delicious and unforgettable meal, blackberry barbecue ribs are an excellent choice. With their sweet, tangy, and smoky flavor, these ribs are sure to be a hit with family and friends. Whether you prefer a simple recipe or something more complex, there are many options to choose from that will yield succulent, fall-off-the-bone ribs. In this article, we'll provide you with the best recipes and tips for cooking amazing blackberry barbecue ribs that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKBERRY BBQ RIBS

Blackberry BBQ Ribs image

Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty.

Provided by Abi Fae

Categories Sauces

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs pork ribs
2 tablespoons olive oil
2 tablespoons butter
2 cups catsup
8 ounces blackberries
1/2 cup molasses
3/4 cup brown sugar, packed
2 tablespoons garlic, minced
2 tablespoons onions, minced
2 tablespoons white wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon black pepper
1/2 tablespoon paprika
1 teaspoon cayenne
1 teaspoon dried chipotle powder
1/2 tablespoon liquid smoke

Steps:

Cut the ribs into individual ribs.
Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
Mix all the other ingredients in the blender and puree until smooth.
Place ribs into crock pot as they sear. Pour sauce over ribs.
Cook on high for five hours, turn to low and cook another 3-4 hours.
Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.

BLACKBERRY BBQ RIBS

Blackberry BBQ Ribs image

These ribs are definitely finger licken good. These ribs are made with Blackberry BBQ sauce,and are downright delish! The sauce is so easy to whip together. I hope you enjoy them as much as we do. My photos

Provided by Cassie *

Categories Ribs

Time 1h

Number Of Ingredients 8

Ingredients

1 1/2 c blackberry jam, seedless
1/2 c ketchup
1/2 c packed brown sugar
1 tsp fresh minced ginger, or ground ginger
2 tsp hot sauce, or to taste
1/2 tsp ground pepper
1 pkg (4 to 5 pound) rack pork spareribs
red pepper flakes ( optional )

Steps:

1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
3. Rinse ribs and pat dry. Trim and discard any excess fat.
4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...

Tips:

Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and cook more quickly, while spare ribs are more flavorful and have more meat.
Prepare the ribs: Remove the membrane from the back of the ribs by sliding a knife underneath it and pulling it off. Then, cut the ribs into individual pieces.
Make the blackberry BBQ sauce: Combine blackberries, vinegar, brown sugar, ketchup, mustard, garlic, onion, and spices in a saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes.
Cook the ribs: Preheat the oven to 300°F (150°C). Place the ribs in a roasting pan and cover with the blackberry BBQ sauce. Cover the pan with aluminum foil and bake for 2 hours.
Glaze the ribs: Remove the ribs from the oven and brush with additional blackberry BBQ sauce. Return the ribs to the oven and bake for an additional 30 minutes, or until the sauce is caramelized.
Serve the ribs: Serve the ribs hot off the grill or oven, with additional blackberry BBQ sauce on the side.

Conclusion:

Blackberry BBQ ribs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The sweet and tangy blackberry sauce is the perfect complement to the smoky flavor of the ribs. With just a few simple ingredients, you can create a dish that will be sure to impress your guests.