Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Provided by Dancer
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag.
- Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
- Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
- Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
- Serve with salmon; garnish with green onion fans.
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[email protected]This salmon recipe is a staple in my household. It's easy to make and always turns out delicious. The glaze is what really makes this dish special.
Md Bakyer Gazi
[email protected]I love this recipe! The salmon is always moist and flaky, and the glaze is the perfect combination of sweet and savory.
Naldo Cloete
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Jak Gemino
[email protected]I've tried many salmon recipes, but this one is by far the best. The glaze is incredible and the salmon is cooked to perfection. I highly recommend this recipe!
Imtaiz Ali chinjni
[email protected]This salmon recipe is one of my favorites. It's easy to make and always turns out great. The glaze is flavorful and the salmon is always moist and flaky.
Tumu Richard
[email protected]I'm not a fan of fish, but I tried this recipe and was really impressed. The glaze was delicious and the salmon was cooked perfectly. I would definitely recommend this recipe.
Elimika Mtaani
[email protected]This was my first time grilling salmon and it turned out great! The glaze was easy to make and the salmon was cooked evenly. I will definitely be making this again.
ADNAN GUL
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I usually serve it with roasted vegetables and a side of rice.
booo kooo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The glaze is so flavorful and the salmon is always moist and flaky.
Wayon Brown
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The glaze was really good and the salmon was cooked perfectly.
Michela
[email protected]Delicious! The ginger-orange-mustard glaze was a perfect complement to the salmon. I served it with roasted vegetables and it was a complete meal.
Mamata Malla
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a bit too sweet for my taste, so I might reduce the amount of honey next time.
Shumaila Mazhar
[email protected]This salmon recipe was a hit! The glaze was flavorful and the salmon cooked perfectly. I will definitely be making this again.