Best 2 Blackberry Bread Pudding Recipes
Blackberry bread pudding is a delicious and classic dessert that is perfect for any occasion. With its combination of sweet blackberries, tender bread, and creamy custard, it is sure to please everyone at the table. This article will provide you with the best recipe for blackberry bread pudding, using simple ingredients and easy-to-follow instructions. From gathering the necessary ingredients to baking and serving the final product, we'll cover everything you need to know to make this delectable treat. So gather your ingredients, preheat your oven, and let's get started on creating the best blackberry bread pudding you've ever tasted!
Here are our top 2 tried and tested recipes!
GRILLED BLACKBERRY BRIOCHE BREAD PUDDING
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!
Provided by Julie Hubert
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
- Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
- Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 50.1 g, Cholesterol 144.7 mg, Fat 19.3 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 473.8 mg, Sugar 25.7 g
BLACKBERRY BREAD PUDDING
Steps:
- 1) Coat bottom 0f 8x11-inch baking dish with cooking spray. 2) In a large bowl, whisk together eggs, sugar, milk and vanilla. 3) Place half the bread in baking dish, top with half the berries, and pour half the custard over. 4) Top with remaining bread, berries and custard. 5) Let stand 15 minutes, occasionally pressing on bread. 6) Bake at 325 degrees until top begins to brown (about 1 hour and 10minutes) 7) Serve warm, drizzled lightly with maple syrup.
Tips:
- For a richer flavor, use a mixture of milk and heavy cream instead of all milk.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- Make sure the custard is thick enough before pouring it over the bread. It should coat the back of a spoon.
- If you're using fresh blackberries, be sure to wash and dry them thoroughly before using.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich custard, sweet blackberries, and fluffy bread, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give blackberry bread pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love