Best 2 Blackberry Brownie Torte Recipes
Indulge in the delectable richness of a blackberry brownie torte, a symphony of textures and flavors that will tantalize your taste buds. This decadent dessert combines the fudgy goodness of a brownie with the vibrant tartness of blackberries, resulting in a captivating culinary experience. As you embark on this culinary journey, we will guide you through the steps to create this exquisite masterpiece, ensuring that each bite transports you to a realm of pure indulgence.
Let's cook with our recipes!
BLACKBERRY BROWNIE TORTE
Provided by Food Network
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350 degrees F. Coat 9-inch springform pan with no-stick cooking spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
- 2. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
- 3. SPREAD whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.
BLACKBERRY BROWNIE TORTE
This came from the Smucker's web site. I hope to be able to make this the next time my hubby is in town. He loves chocolate desserts, and I love blackberries, so this should be a good combination. When I get a chance, I will run it through the recipe analyzer, and post the nutrition information in a comment. It looks like it may...
Provided by Susan Feliciano
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Coat a 9-inch springform pan with no-stick spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes by hand. Spread in prepared pan.
- 2. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
- 3. Spread whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.
Tips:
- Use fresh blackberries for the best flavor. If using frozen blackberries, thaw them completely before using.
- To make sure the brownies are cooked through, insert a toothpick into the center. If it comes out clean, the brownies are done.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the torte ahead of time, bake the brownies and let them cool completely. Then, wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the brownies overnight in the refrigerator or at room temperature for several hours. Frost the brownies just before serving.
Conclusion:
This blackberry brownie torte is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate brownies are topped with a layer of sweet and tangy blackberry filling and a creamy chocolate ganache. This torte is sure to be a hit with everyone who tries it.
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