After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.
Provided by Erron
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
- Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
- Allow to rise in the preheated warm oven, 30 to 40 minutes.
- Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
- Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 8.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 1.5 g
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Anamul Hoque
[email protected]I've tried a lot of gluten-free hamburger bun recipes and these are by far the best. They're soft, fluffy, and they hold up well to burgers and other toppings.
banaras khan
[email protected]These buns are so easy to make and they taste delicious! I'll definitely be making them again.
Sudheer G
[email protected]I made these buns for my son's birthday party and they were a huge success! The kids loved them and I felt good knowing that they were gluten-free.
Wendy Parker
[email protected]Meh.
Lisa Swanson
[email protected]These buns are a game-changer for me! I've been gluten-free for years and have missed having a good hamburger bun. These are the best I've ever had.
Emelylol
[email protected]I followed the recipe exactly and my buns came out dense and gummy. I'm not sure what went wrong.
MERCY TANONG
[email protected]Not bad!
Azim Sarwar
[email protected]These buns were easy to make and turned out great! I used them for sliders and they were perfect.
Firehiwot Atnafseged
[email protected]I was so excited to try these gluten-free hamburger buns, but they were a bit of a disappointment. They were dry and crumbly, and they fell apart when I tried to eat them.
shrabonti MISTRY
[email protected]These gluten-free hamburger buns were a hit at my last barbecue! They were soft and fluffy, and they held up well to my juicy burgers and all the fixings.