Best 4 Blackberry Puff Pastry Tarts Recipes
Blackberry puff pastry tarts are a delectable treat that combines the sweetness of blackberries with the delicate flakiness of puff pastry. Whether you're a seasoned baker or just starting out, this delightful dessert is sure to impress. With just a few simple ingredients and a little bit of time, you can create a stunning tart that will be the star of any gathering. From classic recipes to more unique variations, there's a blackberry puff pastry tart recipe out there for every taste. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect blackberry puff pastry tart.
Let's cook with our recipes!
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
APRICOT-BLACKBERRY PUFF PASTRY TART
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h35m
Yield Makes one 13-by-15-inch tart
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Roll out pastry to a 13-by-15-inch rectangle on a lightly floured surface; trim edges with a knife. Transfer to a baking sheet; freeze for at least 30 minutes or overnight.
- Combine walnuts, brown sugar, cornstarch, and 1/4 teaspoon salt. Brush pastry with egg wash, avoiding edges so that egg doesn't drip over sides. Score a line around edge of pastry using a knife to create a 3/4-inch border (do not cut all the way through). Cover center with walnut mixture. Arrange apricots and blackberries on top. Sprinkle with granulated sugar.
- Bake for 10 minutes. Reduce oven temperature to 400 degrees. Bake until pastry is golden brown and fruit is soft, about 30 minutes more. Let cool.
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Fruit Tarts
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
LEMON BERRY TARTLETS (WITH PUFF PASTRY)
This came from another site and looks so pretty and pretty simple. Here's what Chef John had to say: "This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream"
Provided by Bonnie G 2
Categories Tarts
Time 28m
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour.
- Allow to thaw for 2 to 3 minutes.
- Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces.
- Place pastry rounds on the prepared baking sheet.
- Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
- Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down.
- Fill each tartlet with lemon curd and top with a blackberry, or any fresh berry.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 123.6, Fat 8.2, SaturatedFat 2.1, Cholesterol 15.5, Sodium 56.9, Carbohydrate 10.4, Fiber 0.3, Sugar 0.8, Protein 2.1
Tips:
- Use fresh blackberries for the best flavor. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- If you don't have puff pastry, you can use pie crust instead. Just be sure to pre-bake the pie crust before adding the filling.
- You can use any type of jam or jelly for the filling. However, blackberry jam or jelly will give you the best flavor.
- Be sure to brush the edges of the puff pastry with egg wash before baking. This will help the pastry to brown and give it a nice shine.
- Serve the tarts warm or at room temperature. You can also top them with whipped cream or ice cream.
Conclusion:
Blackberry puff pastry tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a beautiful and tasty treat that will impress your friends and family. So next time you're looking for a dessert to make, give these blackberry puff pastry tarts a try. You won't be disappointed!
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