SLOW-COOKER CHICKEN AND STUFFING POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Chicken and Stuffing Pot Pie image

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 8

Number Of Ingredients 9

8 boneless skinless chicken thighs
6 slices precooked bacon (from 2.2-oz package), crumbled
1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4 medium red potatoes, each cut into 4 pieces
1 teaspoon dried marjoram leaves
1 jar (12 oz) chicken gravy
1 bag (12 oz) frozen cut green beans, thawed
6 tablespoons butter or margarine, melted
1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g

Kansiime Betty
[email protected]

This recipe is a keeper!


TADE ADESANYA
[email protected]

Can't wait to try this recipe!


Elechi GogRansome
[email protected]

This looks delicious!


Samer Zax
[email protected]

I'm definitely going to try this recipe!


Kaif Arnob
[email protected]

Yum!


Sekobi Khobotlo
[email protected]

This was my first time making chicken and stuffing pot pie and it turned out great! The recipe was easy to follow and the dish was a hit with my family.


Slothy
[email protected]

I was looking for a new chicken and stuffing recipe and this one didn't disappoint! It was easy to follow and the results were delicious. I'll definitely be making it again.


Destani Williams
[email protected]

This pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the stuffing, which gave it a nice savory flavor.


Syed Siam
[email protected]

This was a great way to use up leftover chicken and stuffing. It was easy to make and tasted delicious. I'll definitely be making it again.


Mrnailed
[email protected]

I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.


Meer Shahzain
[email protected]

This chicken and stuffing pot pie was a hit with my family! The chicken was tender and juicy, and the stuffing was flavorful and moist. The vegetables were cooked perfectly, and the gravy was creamy and delicious.