Cooking with blackberries is a great way to incorporate sweet, tangy flavors into your dishes. Whether you're making pies, tarts, or refreshing drinks, the possibilities are endless. But if you're looking for a versatile ingredient that can be used in both sweet and savory recipes, blackberry purée is the way to go. Made from fresh blackberries that are cooked down and then puréed, this versatile ingredient can be used as a sauce, glaze, or filling. It's also a great way to add a pop of color and flavor to your favorite dishes. So if you're looking for the perfect way to use up your fresh blackberries, look no further than this guide to making the best blackberry purée.
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BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
BLACKBERRY PURéE
Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)
Tips:
- Choose ripe, plump blackberries for the best flavor.
- Wash the blackberries thoroughly before using them.
- If you don't have a food processor, you can mash the blackberries with a fork or potato masher.
- Blackberry puree can be used in a variety of recipes, including pies, cobblers, smoothies, and ice cream.
- Blackberry puree can also be frozen for later use.
Conclusion:
Blackberry puree is a delicious and versatile ingredient that can be used in a variety of recipes. It's a great way to add a pop of color and flavor to your favorite dishes. If you're looking for a healthy and refreshing way to enjoy blackberries, blackberry puree is a great option.
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