Best 3 Blackberry Thyme French 75 Recipe By Tasty Recipes

BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY

Steps:

• Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
• Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
• Strain into a coupe glass and top with sparkling wine.
• Garnish with a thyme sprig and remaining two blackberries.
• Enjoy!

BLACKBERRY THYME SODA RECIPE BY TASTY

Steps:

• Add the blackberries to food processor and purée into a smooth paste.
• Add the blackberry purée to a small saucepan with the simple honey syrup and thyme. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
• To serve, mix 1-2 tablespoons of blackberry thyme syrup with 8 ounces of seltzer water in a glass over ice.
• Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
• Enjoy!

BLACKBERRY-THYME SCONES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
• Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
• Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
• Bake in preheated oven until scones turn golden brown, about 15 minutes.