Best 3 Blackened Salmon Fillets Recipes

Blackened salmon fillets are an incredibly flavorful and satisfying dish that can be enjoyed for lunch or dinner. With its crispy, blackened exterior and tender, juicy interior, blackened salmon is sure to impress your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this guide will provide you with all the information you need to create a delicious and memorable blackened salmon dish. From selecting the right ingredients to mastering the cooking technique, we'll cover everything you need to know to make perfectly blackened salmon fillets. So, gather your ingredients, heat up your skillet, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BLACKENED SALMON FILLETS

Blackened Salmon Fillets image

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Provided by JEFF CALKINS

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon dried oregano
4 salmon fillets, skin and bones removed
½ cup unsalted butter, melted

Steps:

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g

BLACKENED SALMON FILLETS

Blackened Salmon Fillets image

This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!

Provided by RedVinoGirl

Categories High Protein

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 lb salmon (fillets, skin removed)
2 tablespoons extra virgin olive oil (The original recipe calls for 1/2 cup butter)
olive oil flavored cooking spray

Steps:

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets EVOO until moist, and sprinkle evenly with the cayenne pepper mixture. Mist with EVOO spray (I use Garlic flavored EVOO spray).
In a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. Turn fillets, brush with remaining EVOO , and continue cooking until blackened and fish is easily flaked with a fork.
At this point, I bake at 400 for 10 minutes or until desired doneness (I like mine well done). If you don't like yours well done, skip the baking stage.

BLACKENED COUNTRY FRENCH SALMON FILLETS

Blackened Country French Salmon Fillets image

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.

Provided by scancan

Categories Lactose Free

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs salmon fillets (2)
1 (16 ounce) bottle of ken's country French dressing (lite)
1 lemon, juiced
garlic or garlic powder
salt
paprika
capers (optional)

Steps:

Mix all ingredients except for fish.
Lay the fillets, skin side down in baking pan.
Pour marinade over fish and allow to sit for ten minutes.
Bake for 10-15 minutes in 350 oven, basting regularly.
Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
Add capers if desired, baste again, and serve.

Tips:

Use fresh salmon fillets for the best flavor and texture.
Make sure the salmon fillets are evenly coated in the blackened seasoning before cooking.
Cook the salmon fillets over high heat to create a nice crust.
Do not overcook the salmon fillets, as they will become dry and tough.
Serve the blackened salmon fillets immediately with your favorite sides.

Conclusion:

Blackened salmon fillets are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. With its crispy crust and flavorful interior, blackened salmon is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give blackened salmon fillets a try!