GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
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Sabra Gumm
[email protected]This chili is also great for freezing.
Mr Sohan
[email protected]This chili is a great way to use up leftover Thanksgiving turkey.
Abdul Kallon
[email protected]This chili is a great way to get your kids to eat their vegetables.
Karim Masa
[email protected]I'm always looking for new vegetarian recipes, and this chili is definitely a keeper.
Ali Alibajwa
[email protected]This chili is also great for freezing. I made a big batch and froze it in individual portions. It's a great way to have a quick and easy meal on hand.
Gs Rwazu
[email protected]I made this chili in my slow cooker, and it was perfect. It cooked all day, and the flavors had a chance to really develop.
Harieta Atalifo
[email protected]This chili is a great way to use up leftover Thanksgiving turkey.
Mir mahadi
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The beans are cooked until they're soft and flavorful.
Steve Bruno
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved it!
Sinned Oetam
[email protected]I'm always looking for new vegetarian recipes, and this chili is definitely a keeper. It's easy to make, it's delicious, and it's healthy.
Assdiqbal Asadiqbal
[email protected]This chili is also great for meal prep. I made a big batch on Sunday, and I've been eating it all week for lunch.
Murad Baloch
[email protected]I topped this chili with shredded cheese and sour cream, and it was the perfect finishing touch.
Rashedulislam Rony
[email protected]I added a can of corn to this chili, and it was delicious. It added a bit of sweetness and crunch.
Muzmail Khan
[email protected]This chili is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and peppers, and it turned out great.
Emon Mridha
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful, and it's a great way to get your vegetables.
Andy price
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor. I love that it's vegetarian, so I can feel good about eating it.
Lawrence Mosako
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's hearty and filling, and the flavors are amazing. I highly recommend it!
ck___sagor___ vai
[email protected]This vegetarian chili was a hit with my family! It was easy to make and so flavorful. I used a variety of beans and vegetables, and everyone loved it.