Best 6 Blackened Seasoning Spice Recipes
Blackened seasoning spice is a delicious and versatile blend that can be used to enhance the flavor of a variety of dishes. It is typically made with a combination of spices, herbs, and salts, and can be used to add a smoky, spicy, or savory flavor to meats, seafood, vegetables, and more. With its bold and distinctive taste, blackened seasoning spice is sure to become a favorite in your kitchen.
Let's cook with our recipes!
TOM'S BLACKENED SEASONING
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Provided by TOMSGONEFISHIN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g
BLACKENING SPICE
Provided by Food Network
Time 5m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.
BLACKENED SEASONING
Steps:
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
BLACKENING SEASONING MIX PAUL PRUDHOMME
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
Provided by Rinshinomori
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Keep unused portion in tight container.
Tips:
- Choose the right spices: The key to a great blackened seasoning is to use a blend of spices that will give it a bold and flavorful taste. Some common spices used in blackened seasoning include paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can also add other spices to taste, such as thyme, oregano, or cumin.
- Use a good quality oil: The type of oil you use will also affect the flavor of your blackened seasoning. A good quality olive oil or canola oil is a good choice. Avoid using vegetable oil, as it has a bland taste.
- Heat the oil properly: Before you add your seasoning to the oil, make sure it is hot enough. The oil should be shimmering and just starting to smoke. If the oil is not hot enough, the seasoning will not stick to the food.
- Season the food evenly: When you are seasoning the food, make sure to coat it evenly with the blackened seasoning. This will help to ensure that the food is evenly flavored.
- Do not overcrowd the pan: When you are cooking blackened food, it is important to not overcrowd the pan. If the pan is too crowded, the food will not cook evenly and it will be difficult to get a good sear.
- Cook the food over high heat: Blackened food is cooked over high heat. This helps to create a crust on the outside of the food and it also helps to lock in the flavor.
Conclusion:
Blackened seasoning is a delicious and versatile way to add flavor to your food. It can be used on a variety of different proteins, vegetables, and even fruits. With the right spices and a little bit of practice, you can easily create your own blackened seasoning at home. So next time you are looking for a new way to spice up your food, give blackened seasoning a try. You won't be disappointed.
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