SPRING GREEN SALAD
Enjoy this salad -- with or without our Soy-Glazed Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Add sugar snap peas, and cook until crisp-tender, about 2 minutes. Drain, and transfer to ice-water bath. Drain again.
- Toss peas, greens, scallions, zucchini, and basil in a large bowl. Whisk together vinegar, oil, lemon juice, ginger, honey, and 1/2 teaspoon salt in a small bowl. Drizzle dressing over salad, and sprinkle with 1/2 teaspoon salt and the pepper. Toss to coat, and serve immediately.
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Emily Johnson
[email protected]This salad is a great way to celebrate spring. The fresh vegetables and herbs are so flavorful.
islam mbarak
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some avocado or grilled shrimp.
Seth Williams
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped nuts or seeds for extra crunch.
Waqarahmed Domkibaloch
[email protected]I love the combination of flavors in this salad. The sweetness of the strawberries, the tartness of the goat cheese, and the bitterness of the arugula all come together perfectly.
Deon Cedarvan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Lightskin Keed
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is tangy and flavorful.
Luke Duke
[email protected]This salad is so easy to make and it's always a hit. I love the bright colors and the fresh flavors.
Olivia Savory
[email protected]I'm not a big fan of salads, but this one is delicious. The dressing is light and flavorful, and the combination of vegetables is perfect.
M Yaseen Noor
[email protected]This salad is a great way to use up leftover spring vegetables. I had some asparagus, snap peas, and radishes that were about to go bad, so I threw them all in this salad and it turned out great!
Nicholas Wasta
[email protected]I made this salad for lunch today and it was so refreshing. The asparagus was perfectly cooked and the goat cheese added a nice tang.
Clarence Watson
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are amazing!
Carla Marriott
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
Ethel Johnson
[email protected]This salad was a hit at my last dinner party. The colors were so vibrant and the flavors were perfectly balanced.