Best 3 Blackened Shrimp Alfredo Applebees Recipes
Blackened shrimp alfredo is a flavorful and satisfying dish that combines succulent blacked shrimp with a creamy alfredo sauce and penne pasta. This popular dish can be found in many restaurants, including Applebee's. Whether you are a seasoned home cook or just starting out, this article will guide you in finding the best recipe to create a delicious blackened shrimp alfredo dish that will satisfy your taste buds.
Here are our top 3 tried and tested recipes!
BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
BLACKENED SHRIMP ALFREDO RECIPE - (4/5)
Provided by á-68271
Number Of Ingredients 13
Steps:
- PREP • Put water on to boil for pasta. • Chop basil; set aside. STEPS 1. Preheat large saute pan on medium-high 2-3 minutes. Place seasonings and shrimp in zip-top bag; seal bag and shake to coat. Place oil in pan, then arrange shrimp in single layer; cook 2 minutes without turning. 2. Cook pasta following package instructions. 3. Add vegetables to shrimp. Rotate shrimp to top and cover; cook and stir 2-3 minutes or until vegetables are tender. Stir in remaining ingredients (including basil); reduce heat to medium-low, cook and stir 1-2 minutes or until sauce is hot. 4. Drain pasta; return to pan. Stir shrimp mixture into pasta; cook and stir 1-2 more minutes or until thoroughly heated. Serve. CALORIES (per 1/4 recipe) 490kcal; FAT 16g; CHOL 205mg; SODIUM 830mg; CARB 51g; FIBER 3g; PROTEIN 30g; VIT A 20%; VIT C 70%; CALC 10%; IRON 25%
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your dish a better flavor and texture.
- Blacken the shrimp properly. To get that perfect blackened flavor, make sure your shrimp is coated in a flavorful spice mixture and cooked over high heat until it is charred on the outside and cooked through on the inside.
- Use a good quality Alfredo sauce. You can make your own Alfredo sauce from scratch, or you can use a store-bought sauce. If you are using a store-bought sauce, be sure to choose one that is made with real cream and cheese.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unappetizing.
- Garnish your dish with fresh herbs. Fresh herbs, such as parsley or chives, will add a pop of color and flavor to your dish.
Conclusion:
Blackened shrimp Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its blackened shrimp, creamy Alfredo sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give blackened shrimp Alfredo a try. You won't be disappointed!
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