MINNESOTA WILD RICE DRESSING

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Minnesota Wild Rice Dressing image

Make and share this Minnesota Wild Rice Dressing recipe from Food.com.

Provided by Gay Gilmore

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1/2 lb mushroom, sliced
1 (4 ounce) package wild rice, cooked according to package directions
2 cups breadcrumbs
1/2 lb breakfast sausage, cooked
1 teaspoon dried oregano
1/2 teaspoon dried sage
salt
pepper

Steps:

  • In medium-size skillet, over medium heat, sauté bacon until almost crisp.
  • Add onion, celery and mushrooms; continue cooking until vegetables are tender.
  • In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
  • Season to taste with salt and pepper if desired.
  • Spoon dressing into lightly greased 2-quart casserole dish.
  • Bake, covered, at 325 degrees F 35-40 minutes.

Sandy Trevino
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I love this dressing! It's the perfect combination of sweet and savory.


Ranaasim Rana
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This dressing is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.


Ahmad Safi
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I've made this dressing several times now and it's always a favorite. It's the perfect side dish for any occasion.


Allison McReynolds
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This dressing was easy to make and it turned out great. I used brown rice instead of wild rice and it was still delicious.


Thandolwethu Malombo
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I made this dressing for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.


Md Nur jaman
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This dressing was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half.


Joe Wood
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I've been looking for a good wild rice dressing recipe for a while now, and this one is definitely a keeper. It's flavorful and the consistency is perfect. I especially love the addition of the cranberries.


Abir Sarker
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This recipe was easy to follow and the dressing was delicious. I will definitely be making it again.


Dianas World
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This dressing is amazing! I've made it twice now and it's always a hit. The first time I made it, I used wild rice that I had on hand, but the second time I used the Uncle Ben's brand that the recipe called for. I can't tell a difference between the


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