Best 3 Blat Wraps Recipes

Blat wraps are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are made with a variety of ingredients, including bacon, lettuce, avocado, and tomato, and can be customized to suit your own taste. Whether you're a fan of classic BLT sandwiches or looking for a healthier alternative, blat wraps are a great option. In this article, we'll provide you with a few of our favorite blat wrap recipes, so you can find the perfect one to satisfy your cravings.

Here are our top 3 tried and tested recipes!

BLT WRAPS

BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BLT WRAPS

BLT Wraps image

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

BEST-EVER BLT WRAP

Best-Ever BLT Wrap image

Provided by Hilary Shevlin Karmilowicz

Categories Sandwich Leafy Green Tomato Vegetable Brunch Picnic Kid-Friendly Quick & Easy Back to School Lunch Meat Bacon Family Reunion Poker/Game Night Party Lettuce Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon

Steps:

1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
3. Fold in the ends of each wrap and roll up tightly.
4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have any bacon, you can substitute cooked chicken or turkey.
Use a variety of lettuces and herbs for a more flavorful wrap.
For a vegetarian wrap, omit the bacon and add some extra vegetables.
Serve the wraps with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

BLT wraps are a quick and easy lunch or dinner option that can be enjoyed by people of all ages. They are also a great way to use up leftover bacon, lettuce, and tomatoes. The next time you are looking for a tasty and satisfying meal, give BLT wraps a try.