Best 2 Blazing Bbq Sauce Or Marinade Recipes

Searching for the perfect zesty and smoky flavor to spice up your grilling and cooking experience? Blazing BBQ sauce or marinade is the answer! Whether you prefer a tangy, sweet, or fiery kick, this all-purpose condiment will transform your meals into mouthwatering sensations. Unleash your inner grill master and explore the vast world of blazing BBQ flavors, turning ordinary dishes into extraordinary feasts.

Here are our top 2 tried and tested recipes!

BLAZIN BBQ SAUCE

Blazin BBQ Sauce image

Make and share this Blazin BBQ Sauce recipe from Food.com.

Provided by dale7793

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1/2 cup chopped yellow onion
2 tablespoons minced garlic
1 teaspoon ground cumin
1 tablespoon dark chili powder
1/3 cup malt vinegar
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1/4 cup dark soy sauce
2 tablespoons l&p Worcestershire sauce
2 tablespoons pureed chipotle chiles (Chipotle Puree)

Steps:

Heat the oil in a saucepan over medium heat.
Add the onion, garlic, cumin and chile powder and saute until onions are soft.
Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
Add the rest of the ingredients and simmer until slightly thickened.
Transfer to a blender or food processor, and blend until smooth.
Refridgerate until ready to use, up to 3 days.

Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7

GRILLED CHICKEN WITH AN ALL-PURPOSE MARINADE

Grilled Chicken with an All-purpose Marinade image

Provided by Food Network

Categories main-dish

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

4 shallots, quartered
1 large onion, cut into large dice
3 garlic cloves, roughly chopped
1 bunch cilantro, leaves picked
1 bunch parsley, leaves picked
6 bay leaves
12 black peppercorns
1 tablespoon dry oregano
1 cup white vinegar
4 cups salad oil
Salt
2 boneless chicken thighs, skin on
2 chicken legs, skin on
2 chicken breasts with frenched wing bone, skin on

Steps:

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

Tips:

When choosing a store-bought BBQ sauce, look for one that is thick and flavorful. Avoid sauces that are too thin or watery.
If you are making your own BBQ sauce, start with a good quality base, such as tomato sauce, ketchup, or mustard. Add in your favorite spices and seasonings to create a unique flavor.
Experiment with different cooking methods to find the one that you like best. BBQ sauce can be used to marinate meat, baste it during cooking, or simply serve it on the side.
Be creative with your BBQ sauce. Try using it as a dipping sauce for chicken wings or vegetables, or as a glaze for grilled salmon.
Store BBQ sauce in a cool, dark place. It will keep for up to 6 months.

Conclusion:

BBQ sauce is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you are using a store-bought or homemade sauce, there are many ways to enjoy it. Experiment with different recipes and cooking methods to find the ones that you like best.