PEA SOUP WITH CRèME FRAîCHE
Categories Soup/Stew Blender Potato Low Fat Vegetarian Quick & Easy Lunch Pea Spring Healthy Sour Cream Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 8 cups)
Number Of Ingredients 7
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.
- Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.
- Drizzle servings with crème fraîche.
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Amy Ramirez
[email protected]This recipe is missing some important details. It doesn't say how much water to add to the soup or how long to simmer it for.
Mukaila Moruf
[email protected]I followed the recipe exactly but my soup turned out too thick. I had to add more water to thin it out.
Shaluwa Raiz
[email protected]This soup was just okay. I found it to be a bit bland and the texture was not very smooth. I probably won't make this again.
Baloch Jaan
[email protected]This was a delicious and easy soup to make. I loved the combination of peas and crème fraîche. I will definitely be making this again.
NIHAB HAMDARD
[email protected]This soup was easy to make and very tasty. I used frozen peas and it still turned out great. I will definitely be making this again.
Rational de blaq Neymar
[email protected]I wasn't sure how I would feel about pea soup, but this recipe changed my mind. The soup was creamy and flavorful, and the crème fraîche added a nice touch of richness. I would definitely make this again.
Gabby Fitzpatrick
[email protected]This was a great recipe! The soup was easy to make and turned out perfectly. I loved the addition of crème fraîche, it really made the soup special.
Sushmita Baraili
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
Griffin Skywinn
[email protected]I've made this recipe a few times now and it's always a hit! The soup is creamy and flavorful, and the crème fraîche adds a touch of richness and acidity that really brings the dish together. I highly recommend it!