Best 2 Bleeding Heart Brie Recipes
Bleeding heart brie is a unique and visually stunning dish that is sure to impress your guests. This delightful appetizer is made with a whole brie cheese that is baked in a flaky puff pastry crust and then topped with a vibrant red raspberry sauce. The combination of the creamy brie, the buttery puff pastry, and the tangy raspberry sauce creates a perfect balance of flavors and textures that will tantalize your taste buds. Whether you are hosting a special occasion dinner or simply looking for a fun and easy appetizer to share with friends, bleeding heart brie is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BLEEDING HEART BRIE
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
Tips:
- To make the assembly easier, use a sharp knife to cut the brie into thin slices.
- If you don't have a baking sheet, you can use a large skillet instead.
- Be careful not to overcook the brie, as it will become runny and lose its shape.
- If you are using a store-bought puff pastry sheet, be sure to thaw it according to the package instructions.
- You can use any type of jam or preserves that you like. Some popular choices include raspberry, strawberry, and fig.
- If you are serving the brie immediately, you can skip the chilling step.
Conclusion:
Bleeding Heart Brie is a delicious and impressive appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, cheesy center and flaky, buttery crust, this dish is sure to be a hit with your guests. So next time you are looking for a special appetizer, give Bleeding Heart Brie a try.
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