ZESTY CORN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Corn Dip image

This dip is zippy and delicious! I especially like it with Hawaiian bread; the hint of sweetness compliments the "heat" from the cayenne pepper. -Lisa Leaper-Shuck, Worthington, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon ground cumin
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11 ounces) white corn, drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 cup shredded cheddar cheese
1 round loaf (1 pound) Italian bread
1 teaspoon minced fresh cilantro

Steps:

  • In a large bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese. , Transfer to an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. , Cut a 1-1/2-in. slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.

Nutrition Facts : Calories 193 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

UglyAnime Kid
[email protected]

This corn dip is so easy to make and always a hit with my guests. I love that it can be made ahead of time, which makes it perfect for parties.


Toheeb Aweda
[email protected]

I've made this dip for my family and friends and they all love it. It's a great way to use up leftover corn.


Angie Angie
[email protected]

This corn dip is the perfect appetizer for any party or potluck.


christina mboya
[email protected]

I love that this recipe uses fresh corn. It gives the dip a delicious, sweet flavor.


Sanique Dawkins
[email protected]

This recipe is a must-try for any corn dip lover. It's easy to make and always a crowd-pleaser.


Salisu musa Giade
[email protected]

This corn dip is so good, I could eat it every day.


Bradley Van jaarsveld
[email protected]

I've made this dip several times and it's always a hit. It's the perfect combination of creamy, cheesy, and zesty.


Elsie Chafilwa
[email protected]

This dip is the perfect party appetizer. It's easy to make ahead of time and always a hit with guests.


B
[email protected]

I love how versatile this recipe is. I've made it with different types of cheese and even added some chopped jalapenos for a little extra heat. It's always delicious.


BD JONY
[email protected]

This corn dip is a keeper! It's so easy to make and always a crowd-pleaser.


Smith Bobo
[email protected]

I followed the recipe exactly and the dip turned out great. It was creamy, cheesy, and had just the right amount of spice. I highly recommend this recipe.


Rahman Syed
[email protected]

This dip is amazing! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.


Travie Williams
[email protected]

I've tried many corn dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


RangerRay
[email protected]

This corn dip was a hit at my party! Everyone loved the zesty flavor and the creamy texture. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #3-steps-or-less