Best 4 Blender Lemon Pie Recipes
If you're looking for a quick and easy dessert to whip up, blender lemon pie is a fantastic option. This no-bake pie features a creamy lemon filling made with just a few simple ingredients, and a graham cracker crust that can be made in a blender in just a few seconds. The result is a delicious and refreshing pie that's perfect for any occasion.
Let's cook with our recipes!
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
BLENDER LEMON PIE
Steps:
- Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.
LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
Tips:
- To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers. This will help to create a smooth and even crust.
- When making the lemon filling, be sure to use fresh lemon juice. This will give the pie a bright and tart flavor.
- To prevent the lemon filling from curdling, add the sugar and cornstarch to the egg yolks and mix well before adding the lemon juice.
- When baking the pie, place it in a preheated oven. This will help to ensure that the crust and filling cook evenly.
- Allow the pie to cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Lemon pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like a tart lemon filling or a sweeter one, there is a lemon pie recipe out there for you. So next time you are looking for a delicious and refreshing dessert, give one of these blender lemon pie recipes a try.
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