Best 3 Blitz Kuchen Recipes
Blitz kuchen is a classic German coffee cake that is sure to impress your friends and family. It is made with a simple batter that is poured over a layer of fruit, typically apples or plums. The cake is then baked until golden brown and served warm or at room temperature. Blitz kuchen is a delicious and easy-to-make treat that is perfect for any occasion.
Let's cook with our recipes!
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
BLITZ KUCHEN
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Provided by Taylor in Belgium
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
BLITZ KUCHEN
Steps:
- Preheat oven to 350 Base: Cream butter and sugar until light. Add egg yolks, salt, and flour. Fold in beaten egg whites. Spread thin on greased cookie sheet. Topping: Beat egg whites till stiff. Combine sugar and cinnamon. Add half of sugar cinnamon mixture. Spread onto batter Sprinkle almonds over topping. Sprinkle remaining sugar/cinnamon mixture over top. Bake 30 min. Cool slightly. Cut into bars, remove to cooling rack.
Tips for Making the Perfect Blitz Kuchen:
- Choose the right fruit. Fresh, seasonal fruit is best, as it will have the most flavor. Avoid using fruit that is too ripe, as it will break down during baking.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the kuchen until the crust is golden brown and the filling is bubbly. This usually takes about 45 minutes to an hour.
- Let the kuchen cool slightly before serving. This will allow the filling to set and the flavors to meld.
- Serve the kuchen with whipped cream, ice cream, or yogurt.
Conclusion:
Blitz kuchen is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and versatile flavor combinations, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give blitz kuchen a try. You won't be disappointed!
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