Best 2 Blood Red Sangria Cocktail Recipes
Indulge in the vibrant flavors of the "Blood Red Sangria Cocktail," a captivating fusion of sweet and savory sensations. This classic Spanish libation, brimming with the essence of crimson-hued wine, beckons you on a tantalizing journey through a symphony of fruits, spices, and herbal undertones. As you embark on this culinary adventure, discover the secrets behind crafting the perfect "Blood Red Sangria Cocktail," a drink that promises to leave an unforgettable impression on your taste buds and elevate any gathering to new heights of merriment.
Here are our top 2 tried and tested recipes!
BLOOD-RED SANGRIA COCKTAIL
This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An "impaled" cherry adds the finishing touch.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 1
Number Of Ingredients 10
Steps:
- To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
- To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 25 g, TransFat 0 g
HALLOWEEN BLOOD RED SANGRIA COCKTAIL RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 12
Steps:
- SIMPLE SYRUP: In 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups. COCKTAIL: Fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry. EXPERT TIPS: Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.
Tips:
- Choose ripe and juicy oranges: The sweetness and flavor of the oranges will greatly impact the overall taste of your sangria. Opt for ripe, juicy oranges that are bursting with flavor.
- Use a dry red wine: Dry red wines like Cabernet Sauvignon or Merlot provide a bold and robust base for the sangria. Avoid sweet wines as they can make the sangria too overpowering.
- Let the sangria chill: Chilling the sangria before serving allows the flavors to meld and develop. Aim for at least 2 hours of chilling time, or overnight for the best results.
- Garnish with fresh fruit: Add a pop of color and flavor by garnishing your sangria with fresh fruit slices or wedges. Oranges, lemons, limes, and berries are popular choices.
- Serve with ice: Sangria is best served chilled, so make sure to add plenty of ice to your glasses before pouring. You can also freeze some of the fruit and use it as ice cubes for an extra touch of flavor.
Conclusion:
Blood red sangria is a refreshing and flavorful cocktail that is perfect for any occasion. With its vibrant color and delightful taste, it is sure to be a hit at your next party or gathering. Experiment with different fruits and spices to create your own unique variation of this classic Spanish drink.
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