Best 6 Bloody Hand Sandwiches Recipes
Within the realm of culinary art, one unique and macabre dish stands out as a testament to human creativity and imagination: the enigmatic "bloody hand sandwiches". These culinary curiosities, with their striking red hues and ominous names, have garnered a cult-like following among adventurous foodies and horror enthusiasts alike. Their allure stems from a perfect blend of captivating aesthetics and intriguing flavors, promising an unforgettable culinary experience that teeters on the edge of the extraordinary. If you dare to embark on this gastronomic journey, prepare to delight your senses and ignite your imagination with this tantalizing concoction. Embark on a culinary adventure that pushes the boundaries of taste and fear with our comprehensive guide to the best recipes for "bloody hand sandwiches".
Here are our top 6 tried and tested recipes!
BLOODY MARY TEA SANDWICHES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, celery, olives, Cajun seasoning, anchovy paste and lemon zest in a medium bowl until well blended.
- Place the white bread slices on a work surface, and spread about 2 tablespoons of the cream cheese mixture on each slice. Place the wheat bread slices on the work surface; top each with 4 tomato slices in a single layer, and add a few arugula leaves. Place the white bread slices, cream cheese-side down, on the wheat bread slices.
- Using a serrated knife, remove the crusts from the sandwiches with a gentle sawing motion, and then cut each sandwich into 4 triangular tea sandwiches.
- Cover with plastic wrap and chill until ready to serve. Garnish each tea sandwich with a slice of pickled okra, if desired.
BLOODY HAND SANDWICHES
I like to make these for Halloween parties. They are easy and really fun to make.
Provided by Bobbie Susan
Categories Everyday Cooking
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
- To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
- Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 27.5 g, Cholesterol 39.6 mg, Fat 34.1 g, Protein 12.6 g, SaturatedFat 11.7 g, Sodium 1402.6 mg, Sugar 8.8 g
BLOODY HAND SANDWICHES
I like to make these for Halloween parties. They are easy and really fun to make.
Provided by Bobbie Susan
Categories Everyday Cooking
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
- To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
- Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 27.5 g, Cholesterol 39.6 mg, Fat 34.1 g, Protein 12.6 g, SaturatedFat 11.7 g, Sodium 1402.6 mg, Sugar 8.8 g
BLOODY HAND SANDWICHES
I like to make these for Halloween parties. They are easy and really fun to make.
Provided by Bobbie Susan
Categories Everyday Cooking
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
- To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
- Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 27.5 g, Cholesterol 39.6 mg, Fat 34.1 g, Protein 12.6 g, SaturatedFat 11.7 g, Sodium 1402.6 mg, Sugar 8.8 g
BLOODY HAND SANDWICHES
I like to make these for Halloween parties. They are easy and really fun to make.
Provided by Bobbie Susan
Categories Everyday Cooking
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
- To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
- Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 27.5 g, Cholesterol 39.6 mg, Fat 34.1 g, Protein 12.6 g, SaturatedFat 11.7 g, Sodium 1402.6 mg, Sugar 8.8 g
BLOODY HAND SANDWICHES
I like to make these for Halloween parties. They are easy and really fun to make.
Provided by Bobbie Susan
Categories Everyday Cooking
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
- To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
- Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 27.5 g, Cholesterol 39.6 mg, Fat 34.1 g, Protein 12.6 g, SaturatedFat 11.7 g, Sodium 1402.6 mg, Sugar 8.8 g
Tips:
- Choose the right bread: To create a great sandwich, start with a delicious bread. Options like sourdough, multigrain, or even a simple white bread can make a difference.
- Spread it on: Experiment with different spreads to enhance the flavor of your sandwich. Options like butter, mayonnaise, mustard, pesto, or hummus can add depth to the taste.
- Layer the ingredients: In creating a harmonious sandwich, layering is key. Start with the spread, followed by the protein, vegetables, cheese, and any additional condiments or toppings.
- Don't be afraid to mix textures: Incorporating various textures can make your sandwich more exciting. Crispy bacon, crunchy vegetables, and soft cheese can provide a dynamic combination in each bite.
Conclusion:
Sandwiches are versatile and easy-to-make meals that can satisfy everyone's tastes. With the right ingredients and techniques, you can create sandwiches that are not only delicious but also visually appealing. Experiment with different flavor combinations and don't be afraid to get creative. From classic BLTs to gourmet open-faced sandwiches, the possibilities are endless. So, grab your favorite bread and fillings, and start crafting your next sandwich masterpiece!
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