HATCH RED CHILI SAUCE
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 2 cups (approximately)
Number Of Ingredients 7
Steps:
- Rinse chile pods, remove stems and seeds.
- Place water and pods in a pan and heat to boiling.
- Reduce heat and allow to simmer until pods are soft and pulpy (about 20 minutes).
- Remove pods and place in a blender, setting aside cooking liquid.
- (Add salt, garlic gloves & Oregano in blender at this time as well -- ).
- Run through blender until pods form a smooth paste.
- In a large skillet, heat 2 Tbsps. oil.
- Add flour and brown lightly.
- Remove from heat, add chiles to flour mixture, contining to stir until lumps are dissolved.
- Return to heat, stir enough of the cooking liquid to make a gravy like consistency.
- Simmer for about 10 minutes.
- May be frozen for future use.
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Elvira Daniels
[email protected]I'll definitely be making this sauce again. It's so easy to make and it tastes great.
Md monir Sha
[email protected]This sauce is a bit too spicy for my taste, but I still liked it.
Will Coffey
[email protected]I'm glad I found this recipe. I've been looking for a good hatch red chili sauce for a while.
rehana Akter
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Petit ange du mbam et inoubou
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. It's got just the right amount of heat.
Walpha Alpha
[email protected]This sauce is a great way to use up leftover chili peppers.
Trace McCracken
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Mina Limbu
[email protected]This sauce is so good! I've already made it twice in the past week.
Lchi LG Lchi LG
[email protected]I followed the recipe exactly, but my sauce turned out way too watery. I'm not sure what went wrong.
Edgar Barrientos
[email protected]Meh.
sahanur Khatun
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I'll definitely be using it again, but I'll probably cut the amount of chili powder in half.
Kennedy Ayonya
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a nice smoky flavor and just the right amount of heat.
Zahud Zahid
[email protected]This sauce is a great way to add some heat to your dishes without overpowering the other flavors.
Raja Dayan
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even eggs.
AQBoss 333
[email protected]Easy to make and delicious! Will definitely make again.
Matilda Gonser
[email protected]This sauce is amazing! It's got the perfect balance of heat and flavor. I used it on chicken, and it was a hit with the whole family.