Best 2 Bloody Mary Shrimp Cocktail Sauce Recipes

Treat your taste buds to a tantalizing journey with our comprehensive guide to finding the best recipe for "Bloody Mary Shrimp Cocktail Sauce". Embark on a culinary adventure as we explore the delightful world of flavors, textures, and ingredients that combine to create this iconic seafood sauce. From zesty and tangy to smooth and creamy, discover the endless possibilities that await you in the world of Bloody Mary Shrimp Cocktail Sauce. Let your taste buds rejoice as you explore a variety of recipes, each offering a unique twist on this classic sauce.

Here are our top 2 tried and tested recipes!

BLOODY MARY SHRIMP COCKTAIL SAUCE

Bloody Mary Shrimp Cocktail Sauce image

Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups bloody mary mix or 1 1/2 cups spicy tomato juice
1/4 cup ketchup
1/4 cup vodka
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 cup finely chopped celery
1/4 cup finely chopped red onion

Steps:

Combine all ingredients in a medium bowl; stir to blend.
Serve with boiled, peeled, deveined shrimp.

SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE

Shrimp Cocktail with Spicy Bloody Mary Sauce image

Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!

Provided by Gingerbear

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Steps:

Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.

Tips:

For a spicier sauce, use horseradish sauce instead of prepared horseradish.
If you don't have cocktail sauce, you can use ketchup, Worcestershire sauce, and lemon juice in its place.
To make a vegan version of the sauce, use vegan Worcestershire sauce and omit the shrimp.
For a more flavorful sauce, use freshly squeezed lemon juice instead of bottled lemon juice.
If you want a smoother sauce, blend it in a food processor or blender until it reaches your desired consistency.
Serve the sauce with shrimp cocktail, crab cakes, or fish and chips.

Conclusion:

Bloody Mary shrimp cocktail sauce is a delicious and versatile sauce that can be used for a variety of seafood dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or somewhere in between, this sauce is sure to be a hit at your next party or gathering. So next time you're looking for a flavorful sauce to serve with your seafood, give Bloody Mary shrimp cocktail sauce a try. You won't be disappointed!