Best 4 Bloody Mary With Pickled Okra Recipes
Get ready to spice up your next brunch or cocktail party with the unique and flavorful "Bloody Mary with Pickled Okra"! This intriguing twist on the classic Bloody Mary cocktail combines the tangy, savory flavors of pickled okra with the bold, spicy profile of a traditional Bloody Mary. It's a perfect balance of sweet, sour, and savory, with a delightful crunch from the pickled okra. Whether you're a Bloody Mary aficionado or looking to impress your friends with a creative cocktail, this recipe will surely be a hit.
Let's cook with our recipes!
BLOODY MARY WITH PICKLED OKRA
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and a surprising twist on tradition, such as pickled okra.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Stir ingredients well to combine. Pour into glasses half-full of ice. If you're spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.
DILL PICKLE BLOODY MARY
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
- One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
- Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
- Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g
CLASSIC BLOODY MARY MIX
From Garden&Gun magazine. Add vodka to glass then pour in mix. Garnish with celery stick or speared pickled okra.
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a pitcher, stir well.
- Chill till ready to make drinks.
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 1996.7, Carbohydrate 18.4, Fiber 1.2, Sugar 11.3, Protein 1.9
CLASSIC BLOODY MARY MIX
From Garden&Gun magazine. Add vodka to glass then pour in mix. Garnish with celery stick or speared pickled okra.
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a pitcher, stir well.
- Chill till ready to make drinks.
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 1996.7, Carbohydrate 18.4, Fiber 1.2, Sugar 11.3, Protein 1.9
More About Bloody Mary with Picken Okra
This article provides a detailed recipe for creating a flavorful and unique cocktail called the Bloody Mary with Prickled Okra. Here's a summary of tips and a conclusion based on the provided article.
Cocktail components:
The recipe comprises standard Bloody Mary ingredients like Vodka, Tomato Juice, Worcestershire Sauce, Hot Pepper Sauce, Horseradish, Celery salt, Black Pepper, and Lemon Juice. The key additions are Prickled Okra, Lime Juice, and Cayenne Pepper.
Prickled Okra:
The recipe calls for homemade Prickled Okra as a special ingredient, adding a tangy and unique dimension to the drink. For best results, make the Prickled Okra in advance to allow the flavors to meld.
Vodka selection:
The article recommends using a premium Vodka to ensure a smooth and enjoyable drink. Belvedere, Tito's Handmade Vodka, and Ketel One are suggested as suitable Vodka options.
Well-chilled ingredients:
Using well-chilled ingredients is essential to maintain the desired temperature of the finished cocktail. This is especially important for the Tomato Juice and Vodka.
Rim preparation:
To add a touch of visual appeal and enhance the sipping experience, the recipe suggests rimming the glass with a mixture of Black Pepper and Celery salt before pouring the cocktail.
Garnish:
The article recommends garnishing the cocktail with fresh Celery Stalks, Lime Wdges, and a skewer housing the Prickled Okra. This adds both visual interest and additional flavors to the drink.
Conclusion:
Experimentation with different types of olives, such as Kalamata or Green Olives.
Adding a dollop of Horseradish Sauce or Wasbi Paste to the rim mixture.
Using various hot sauces to adjust the heat level, like Tabasco or Cholula.
Garnishing with other accompaniments, such as Bacon Strips, Hard-boiled Eggs, or Cheese cubes.
Serve a selection of garnishes to allow guests to customize their Bloody Mary experience.
Creating a non-alcoholic version of the Bloody Mary by omitting Vodka and using additional Tomato Juice.
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