Best 5 Bloody Sangrita Recipes
If you seek a thrilling cocktail experience that tantalizes your taste buds and ignites your spirit, allow us to introduce you to the captivating world of "Bloody Sangrita." This extraordinary beverage, boasting a vibrant history and captivating flavor profile, has captured the hearts of cocktail aficionados worldwide. As you embark on this culinary journey, discover the secrets behind crafting the perfect Bloody Sangrita, a cocktail that embodies both boldness and elegance.
Here are our top 5 tried and tested recipes!
SANGRITA FRESCA (MEXICAN SANGRITA)
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g
BLOOD-RED SANGRIA COCKTAIL
This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An "impaled" cherry adds the finishing touch.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 1
Number Of Ingredients 10
Steps:
- To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
- To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 25 g, TransFat 0 g
BLOODY SANGRITA
Sangrita is traditionally a palate cleanser enjoyed between sips of tequila. Here, Ivy Mix combines the two into a crimson cocktail that looks like a play on the Bloody Mary, thanks to beet juice, but surprises the palate with citrus, sweet mango, and dried chile. (Note: You can make the Sangrita Mix ahead of time.)
Provided by Ivy Mix
Categories beverage
Time 15m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Into a blender, add beet juice, mango purée, orange juice, and lime juice. Add both guajillo and ancho halves (without stems), along with their seeds. (For a milder spice level, discard some of the seeds.) Start blending at low speed, then increase to high speed, 10-15 seconds, or until mixture is completely blended. Makes about 4¼ cups of Sangrita Mix.
- Assemble: Rub half of the outer rim of a tall glass with a lime wheel, then roll the glass in a saucer of salt to create a half-salted rim. Discard lime wheel. Into the glass, add tequila and Sangrita Mix. Squeeze the juice from the lime wedge into the drink before adding the wedge itself. Fill glass with ice.Top off with more Sangrita Mix, leaving about 1 inch at the top of the glass, and gently stir. Garnish by dropping a lime wheel into the glass; serve with a drinking straw.
SANGRITA BLOODY MARY
Categories Fruit Juice Alcoholic Tomato Cocktail Party Cocktail Orange Spirit Shower Gourmet Drink
Yield Makes about 17 cups
Number Of Ingredients 7
Steps:
- In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
- Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.
FRESH SANGRITA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
Tips:
- Choose ripe and fresh fruits: The better the quality of your ingredients, the better your sangrita will taste. Look for ripe, juicy oranges, grapefruits, and tomatoes.
- Use a variety of citrus fruits: Don't just stick to oranges and grapefruits. Try adding other citrus fruits like lemons, limes, or tangerines. This will give your sangrita a more complex flavor.
- Experiment with different spices: Sangrita is a great opportunity to experiment with different spices. Try adding a pinch of chili powder, cumin, or cloves. You can also add a cinnamon stick or a star anise pod.
- Make it ahead of time: Sangrita is even better when it has had a chance to sit for a few hours or overnight. This allows the flavors to meld together and develop.
- Serve it chilled: Sangrita is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
Conclusion:
Sangrita is a delicious and refreshing Mexican cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its vibrant flavors and beautiful color, sangrita is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and flavorful cocktail, give sangrita a try. You won't be disappointed!
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