DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY
My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath....
Provided by Jo Zimny
Categories Vegetables
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Prepare your tomatoes, peaches and pears. You should have around 8 cups.
- 2. Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco sauce. Bring to a boil over high heat.
- 3. Add the tomatoes and reduce the heat to medium gentle boil uncovered and stir often until the mixture is thicker, about 1 hour. Stir in the pimentos. Boil gently for another 10-15 minutes.
- 4. Put into your prepared jars. Make sure you clean the rim of each jar so there isn't any chutney on it. Seal the jars just hand tight and process for at least 15 minutes in hot water. Store in the fridge until use.
- 5. Enjoy!
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Sadam Badshs
[email protected]This chutney is a must-try for any chutney lover. It's delicious and versatile, and it's sure to become a favorite.
Kenny Matador
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Dee Brown
[email protected]This chutney is the perfect addition to my summer BBQs. It's always a crowd-pleaser.
Md Urman
[email protected]I'm not a big fan of chutney, but this recipe was really good. I would definitely make it again.
Vilisi Nairogo
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Joe Scarberry
[email protected]This chutney was a bit too spicy for my liking. I would use less chili next time.
Anne Chui
[email protected]I found the texture of this chutney to be a bit too chunky. I would chop the fruits and vegetables more finely next time.
Khalil Azhar
[email protected]This chutney is a little too sweet for my taste. I would reduce the amount of sugar next time.
Esther Emma
[email protected]I love the combination of fruits in this chutney. The peaches, pears, and tomatoes create a perfect balance of flavors.
Franca Adagedo
[email protected]I used this chutney as a glaze for grilled chicken and it was amazing! The chicken was so flavorful and moist.
Linda Cooke
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious on sandwiches and wraps.
Akelish khan Khan
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.
Niokee Whye
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a bit time-consuming to make, but it's definitely worth the effort.
Rahmat ayaz Wazir
[email protected]This chutney is a great way to use up ripe summer fruit. I made a double batch and canned it, so I can enjoy it all year long.
Santino Aloisio
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised! The chutney has a unique and delicious flavor that pairs well with both sweet and savory dishes.
Addy Durfey
[email protected]This chutney is a delightful blend of flavors, with the sweetness of the peaches and pears perfectly complementing the tanginess of the tomatoes. I especially appreciate the addition of ginger and cinnamon, which give the chutney a warm and inviting