Best 2 Bloomin Onion Bread Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and taste buds ignite with excitement. Today, we embark on a journey to discover the best recipe for "Bloomin' Onion Bread," a tantalizing dish that combines the irresistible crunch of onion rings with the comforting warmth of bread. As you gather your ingredients and prepare to embark on this culinary adventure, let us guide you through the steps to create a masterpiece that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

BLOOMIN' ONION BREAD

Bloomin' Onion Bread image

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Provided by sofie-a-toast

Categories Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees Fahrenheit.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet.
Insert cheese slices between cuts.
Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
Wrap in foil; place on a baking sheet.
Bake at 350 degrees Fahrenheit for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

BLOOMIN' ONION BREAD

BLOOMIN' ONION BREAD image

great with steaks.

Provided by Toni Mendenhall

Categories Other Appetizers

Time 35m

Number Of Ingredients 5

Ingredients

1 un-sliced loaf sourdough bread (round works best)
16 oz monterey jack cheese, thinly sliced
1/2 c butter, melted
1/2 c finely diced green onion
1 tsp garlic powder

Steps:

1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the blooming onion is fully cooked before serving, as undercooked onions can be harmful to your health.
Serve the blooming onion bread immediately after it is cooked, while it is still hot and crispy.
For a more flavorful bread, use a variety of cheeses, such as sharp cheddar, mozzarella, and Parmesan.
If you don't have a bread maker, you can also make this bread by hand. Simply follow the instructions provided in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.

Conclusion:

Blooming onion bread is a unique and delicious appetizer or side dish that is perfect for parties or potlucks. It is easy to make and can be tailored to your own taste preferences. With its savory flavor and crispy texture, blooming onion bread is sure to be a hit with your family and friends.