SALMON WITH POTATO-ARTICHOKE HASH
The potatoes, artichokes and salmon all go in the same roasting pan, making cleaning up this tasty potato hash easy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. In an 11-by-15-by-2 3/4-inch roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Arrange vegetables around sides of pan.
- Place salmon pieces in center of pan, and press them together to form one long piece. Coat with remaining 1/2 teaspoon oil, and sprinkle all over with salt and pepper. Roast, turning the vegetables once, until lightly browned and tender and salmon is just cooked through, about 20 minutes.
- Meanwhile, make sauce: Stir together 1/2 teaspoon salt, a pinch pepper, parsley, mustard, vinegar, and 1 tablespoon water.
- Gently separate salmon pieces, top with parsley sauce. Serve with vegetables.
Nutrition Facts : Calories 346 g, Fat 12 g, Protein 38 g
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Kiana Mayo
[email protected]This dish was just okay. I wasn't a big fan of the combination of flavors.
Journee Rayford
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
laday smith
[email protected]The potatoes were a bit undercooked for my taste, but otherwise this dish was very good.
Isaac Ages
[email protected]This dish was very easy to make, and it turned out great. I will definitely be making it again.
Keitty Mahala
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were not overpowering, and they added a nice texture to the hash.
Aseel Khaled
[email protected]This is one of my favorite recipes! I love the combination of salmon, potatoes, and artichokes. It's always a hit with my friends and family.
RAS KING
[email protected]The salmon was a bit overcooked, but the rest of the dish was very good.
Mohomed Inam
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Sifan Girma
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the lemon-herb butter.
GIOVANNI PALOMO
[email protected]The flavors in this dish were amazing! The lemon-herb butter really brought out the flavor of the salmon, and the artichokes added a nice touch of brininess. I will definitely be making this again.
Love Lovelin
[email protected]This salmon and potato artichoke hash is an absolute delight! The flavors meld together perfectly, and the crispy potatoes are the perfect complement to the tender salmon. I highly recommend this dish for a quick and easy weeknight meal.