Best 2 Bloomin Onion Dipping Sauce Recipes

When it comes to appetizers, blooming onions are always a crowd-pleaser. The crispy, golden-brown onion petals are irresistible, and they're even better when they're served with a delicious dipping sauce. If you're looking for the perfect blooming onion dipping sauce, look no further. This article will provide you with a variety of recipes that are sure to tantalize your taste buds. From classic Ranch dressing to spicy Sriracha mayo, there's a sauce for everyone. So, gather your ingredients and get ready to make the perfect blooming onion dipping sauce!

Let's cook with our recipes!

BLOOMIN' ONION DIPPING SAUCE

Bloomin' Onion Dipping Sauce image

Dip those delicious deep fried onions in this awesome concoction!

Provided by KIM

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup sour cream
2 tablespoons ketchup
½ teaspoon seasoned salt
⅛ teaspoon crushed red pepper flakes
1 ½ teaspoons finely grated raw horseradish
¼ teaspoon paprika

Steps:

In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 1.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 85.5 mg, Sugar 0.7 g

BLOOMIN' ONION PETALS WITH DIPPING SAUCE RECIPE - (4.8/5)

Bloomin' Onion Petals with Dipping Sauce Recipe - (4.8/5) image

Provided by forgetid

Number Of Ingredients 12

Ingredients

Breading:
1 large onion
1 egg
1 cup milk
1 cup flour
1 1/2 tsp. salt
1 1/2 tsp. cayenne
1/2 tsp. pepper
1 tsp. paprika
1/4 tsp. oregano
1/8 tsp. thyme
1/8 tsp. cumin

Steps:

Put flour in one medium bowl, milk in a second larger bowl, and all other ingredients in a third large bowl. Cut one large onion into large slivers of desired size. Dip each sliver into the flour, then the milk, then the spice mixture. Repeat this process with each sliver twice. Deep fry onion petals in hot oil until they are golden brown. Remove to paper towels to drain. For the dipping sauce: 1/2 cup mayo 2 tsp. ketchup 2 Tbsp. horseradish 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. oregano Dash of black pepper Dash of cayenne pepper

Tips:

Use fresh, high-quality ingredients: Fresh herbs, spices, and vegetables will give your dipping sauce the best flavor.
Experiment with different flavors: There are endless possibilities when it comes to creating a dipping sauce. Try adding different herbs, spices, or vegetables to find the perfect combination for your taste.
Use a food processor or blender: A food processor or blender can help you quickly and easily chop and puree the ingredients for your dipping sauce.
Taste-test your sauce as you go: Make sure to taste-test your sauce as you're making it so that you can adjust the seasonings to your liking.
Serve your sauce immediately: Dipping sauces are best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Creating a delicious dipping sauce is easy with the right ingredients and a little bit of experimentation. By following these tips, you can make a sauce that will perfectly complement your favorite appetizers and snacks.