Best 4 Blt Chicken Salad With Ranch Recipes

Blending the classic flavors of BLT sandwich and creamy ranch, BLT chicken salad is an exciting culinary creation that will tantalize your taste buds. This versatile dish combines the smokiness of bacon, the crispness of lettuce, the juiciness of tomatoes, and the tender texture of chicken, all enveloped in a luscious ranch dressing. Whether you're looking for a quick lunch option, a light dinner, or a delightful addition to your next picnic, BLT chicken salad with ranch is sure to hit the spot. So, get ready to embark on a culinary journey as we explore the best recipes for this delectable dish.

Let's cook with our recipes!

EASY CHICKEN RANCH BLT SALAD

Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

BLT CHICKEN SALAD

BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BLT SALAD WITH RANCH

BLT Salad with Ranch image

Provided by Sheila Lukins

Yield makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound slab bacon, cut into 1x1/4-inch pieces
4 cups cubed (1 inch) French bread
1 teaspoon dried thyme
4 cups baby arugula
4 cups frisée
4 ripe tomatoes, cut into 1-inch cubes
2 tablespoons snipped fresh chives
1/2 cup prepared ranch dressing

Steps:

1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
2. Preheat the oven to 350°F.
3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
4. Place arugula and frisée in a bowl.

CHICKEN BLT PASTA SALAD

Chicken BLT Pasta Salad image

Yield 10

Number Of Ingredients 10

Ingredients

4-6 chicken breast, cooked and cut into bite size pieces
3 cups bowtie noodles, cooked and drained
2 cups spinach leaves
3 cups romain lettuce leaves
1/2 cup cherry tomatoes (halved)
10-12 strips of bacon (cooked and diced)
1/2 cup ranch dressing
1/4 cup barbecue sauce
salt and pepper, to taste
1 avocado (diced)

Steps:

In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
Add the dressing to the salad.
Sprinkle with extra pepper and add avocado as a garnish.

Tips:

Make sure the chicken is cooked thoroughly before adding it to the salad.
If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken.
Use high-quality mayonnaise and sour cream for the best flavor.
Add some chopped celery or cucumber for a refreshing crunch.
Season the salad to taste with salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

BLT Chicken Salad with Ranch is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its creamy ranch dressing, crispy bacon, and fresh vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying salad, be sure to give BLT Chicken Salad with Ranch a try.

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