BAKED QUAIL
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes.
Provided by Bone Man
Categories Quail
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 325-degrees F.
- If the quail have been shot in the wild, inspect them all for lead shot, removing any shot with tweezers or the point of a paring knife.
- Lightly rub all the quail, inside and out with the seasoned salt.
- In a large skillet, over medium heat, melt the butter and saute the mushrooms, bread crumbs, and table salt until the mushrooms tenderize a bit. Stuff the quail with this mixture.
- Using the same skillet, make a roux by pouring in the olive oil and browning the flour in it. Then, add the chicken stock, scallions, red pepper, and parsley to the roux and saute the mix for about 5 minutes, until the onions are tender.
- Next, spray a baking pan or large casserole dish with cooking spray and place the stuffed quail in it. Pour the sauce over the quail.
- Baked, uncovered, at 325-degrees F. for 45 minutes, basting 2 or 3 times during the baking process.
- Serve two quail to a person and garnish each plate with two orange slices. Serve cooked white rice as a side dish.
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Michael Halder
[email protected]I've never had quail before, but this recipe made me a fan.
Jacky Nthabiseng
[email protected]This was my first time cooking quail and it turned out great! The recipe was easy to follow and the quail was cooked perfectly.
Naeem Rajput
[email protected]I love this recipe! The quail is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Shipu Vai
[email protected]This recipe is a keeper! The quail is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Mercy Washera
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the quail and the sauce.
lonzo jones
[email protected]This recipe was a bit more work than I expected, but it was worth it. The quail was cooked to perfection and the sauce was amazing.
Billy Mix
[email protected]I've never had quail before, but this recipe made me a fan. The quail was so moist and flavorful, and the sauce was delicious.
Azriel Manasye
[email protected]This was my first time cooking quail and it turned out great! The recipe was easy to follow and the quail was cooked perfectly.
Hasnain zai
[email protected]I love this recipe! The quail is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Marieta Veleva
[email protected]This recipe is a keeper! The quail is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
WTR YT
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the quail and the sauce.
stephanie grace
[email protected]This recipe was a bit more work than I expected, but it was worth it. The quail was cooked to perfection and the sauce was amazing.
Lillian Nkeiruka
[email protected]I've never had quail before, but this recipe made me a fan. The quail was so moist and flavorful, and the sauce was delicious.
Hannes Myburgh
[email protected]This was my first time cooking quail and it turned out great! The recipe was easy to follow and the quail was cooked perfectly.
Nn Nn
[email protected]I love this recipe! The quail is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Jamie Ferguson
[email protected]This recipe was easy to follow and the quail turned out great. I served it with roasted vegetables and it was a perfect meal.
chnabeel ahmad
[email protected]I've made this recipe several times and it's always a hit. The quail are always juicy and flavorful, and the sauce is to die for.
Chevy
[email protected]This was a great recipe! The quail were cooked perfectly and the sauce was delicious. I will definitely be making this again.