Best 4 Blue Cheese Chipotle Venison Burgers Recipes
Blue cheese chipotle venison burgers are a juicy and flavorful culinary delight that blend the richness of venison with the tangy, smoky flavors of blue cheese and chipotle peppers. Perfect for a summer barbecue or a cozy dinner party, these burgers are sure to be a hit with their unique and tantalizing taste. The combination of venison, blue cheese, and chipotle peppers creates a symphony of flavors that dance on your palate, leaving you craving more. Whether you prefer your burgers cooked to a juicy medium-rare or a well-done, these venison burgers are sure to satisfy your cravings. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey to create the ultimate blue cheese chipotle venison burger.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE CHIPOTLE VENISON BURGERS
It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.
Provided by Kali Wolken
Categories Venison Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g
BLUE CHEESE CHIPOTLE VENISON BURGERS
It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.
Provided by Kali Wolken
Categories Venison Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g
BLUE CHEESE CHIPOTLE VENISON BURGERS
It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.
Provided by Kali Wolken
Categories Venison Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
Tips:
- Choose high-quality venison: Opt for venison that is lean and has a deep red color. Avoid meat that is brown or has a gamey odor.
- Grind the venison yourself: If possible, grind the venison yourself to ensure that it is fresh and has the desired texture. Use a coarse grind for a heartier burger and a fine grind for a more tender burger.
- Use a combination of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your burgers. Some popular choices include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't overmix the meat: Overmixing the meat can result in tough burgers. Mix the ingredients just until they are combined.
- Form the burgers gently: Handle the meat gently when forming the burgers to avoid compacting them. Use a light touch and shape the burgers into 1-inch thick patties.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- Let the burgers rest: After cooking, let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, resulting in a more flavorful and juicy burger.
Conclusion:
Blue cheese chipotle venison burgers are a delicious and unique twist on the classic burger. By following these tips, you can create juicy, flavorful burgers that are sure to impress your friends and family. Serve the burgers on your favorite bun with your favorite toppings, and enjoy!
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