Best 2 Blue Cheese Deviled Eggs Recipes

For a unique and delicious appetizer or snack, blue cheese deviled eggs are a surefire crowd-pleaser. Combining the tangy, creamy flavor of blue cheese with the richness of hard-boiled eggs, these versatile treats can be customized to suit your preferences. Whether you prefer a simple yet elegant presentation or a more elaborate, over-the-top garnish, blue cheese deviled eggs are the perfect addition to any gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the ultimate blue cheese deviled egg experience.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE DEVILED EGGS

Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

BLUE CHEESE BACON DEVILED EGGS

Blue Cheese Bacon Deviled Eggs image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your deviled eggs.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny.
Use a food processor or blender to make your filling. This will help you get a smooth and creamy consistency.
Season your filling to taste. Add salt, pepper, and other spices to taste.
Pipe your filling into the egg whites. This will give your deviled eggs a professional look.
Garnish your deviled eggs with crumbled blue cheese, chopped chives, paprika, or other garnishes of your choice.

Conclusion:

Blue cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, tangy blue cheese flavor, and elegant appearance, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give blue cheese deviled eggs a try.