MAMA NEELY'S SPICED PECAN CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9-inch pan.
- For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.
- For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.
- For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes. Pour about half of the batter into the prepared pan. Spread the pecan filling on top and swirl into the batter. Pour the next half of the batter over and spread to make an even layer.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.
- Whisk the glaze a bit to make sure it's still smooth and then drizzle all over the cake. Let the glaze set a bit and serve!
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irfan Mughal
[email protected]I'm not a big fan of nuts in cakes, but this one is an exception. The pecans are toasted perfectly and they add a wonderful flavor and texture.
Hamed Bin Alam
[email protected]This cake is a perfect fall dessert. The spices are warm and inviting, and the pecans add a nice crunch. I highly recommend it!
Hassan Mehmood Qadri
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
X_ Ayan
[email protected]This cake is amazing! I love the combination of spices and the pecans add a nice touch. It's definitely a keeper!
Petal Abrams
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
jibon Rahman
[email protected]This cake is a perfect fall dessert. It's moist and flavorful, and the spices are warm and comforting. I highly recommend it!
Dark Hunter
[email protected]I love the combination of spices in this cake. It's warm and inviting, and it makes the house smell amazing while it's baking.
Rai Imdad
[email protected]This cake is a great way to use up leftover pecans. It's also a delicious and festive dessert for the holidays.
Rasel Mondol
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly and it was delicious. I'll definitely be making it again.
Taylor McCully
[email protected]This cake is a keeper! It's so moist and flavorful. The spices are perfect and the pecans add a nice crunch. I'll definitely be making this again.
B M Khan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the spices and pecans complement each other.
Sanju Baba
[email protected]This cake is so moist and flavorful. I love the spices, especially the cinnamon and nutmeg. It's the perfect cake for a cozy fall day.
XEX Music
[email protected]I'm not a big fan of nuts in cakes, but this one is an exception. The pecans are toasted perfectly and they add a wonderful flavor and texture.
chala tolesa
[email protected]This cake is a perfect fall dessert. The spices are warm and inviting, and the pecans add a nice crunch. I highly recommend it!
Muhammad delawar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Don D.
[email protected]This cake is amazing! I love the combination of spices and the pecans add a nice touch. It's definitely a keeper!
Jennifer H
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Husnan Suny
[email protected]Just made this cake and it turned out perfect! It's so moist and flavorful. The spices really shine through. Thanks for sharing this recipe!
Monique Toney
[email protected]This cake is a delightful symphony of flavors and textures. The pecans add a wonderful crunch, while the spices give it a warm and inviting aroma. It's perfect for any occasion, and I highly recommend it!