Best 5 Blue Cheese Grapes With Spicy Toasted Pistachios Recipes

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Are you looking for a culinary adventure that tantalizes your taste buds? Look no further than the delectable combination of blue cheese grapes with spicy toasted pistachios. This harmonious blend of flavors is perfect for any occasion, whether you're hosting an elegant dinner party or simply indulging in a delightful snack. With its contrasting textures and vibrant colors, this dish is sure to impress your guests and leave them craving more. Get ready to embark on a culinary journey as we explore the best recipe for this extraordinary dish.

Let's cook with our recipes!

WALNUT AND BLUE CHEESE GRAPES



Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Line a small baking sheet or baking dish with parchment paper. Set aside.
  • In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
  • In another small bowl, mix together the walnuts, sugar, and parsley.
  • Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
  • Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

BLUE CHEESE GRAPES



Blue Cheese Grapes image

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Fruit Appetizers

Time 55m

Number Of Ingredients 6

1 8 oz package cream cheese, softened
1 Tbsp milk
2 tsp blue cheese
1 lb seedless red or green grapes
1 1/4 c coarsely chopped walnuts
1 Tbsp fresh chopped parsley

Steps:

  • 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

BLUE CHEESE GRAPES WITH SPICY, TOASTED PISTACHIOS RECIPE - (4.5/5)



Blue Cheese Grapes with Spicy, Toasted Pistachios Recipe - (4.5/5) image

Provided by รก-27298

Number Of Ingredients 7

6 oz. cream cheese, at room temperature
6 oz. crumbled blue cheese, at room temperature
1 cup shelled roasted and salted pistachios
2 Tb. sugar
1/2 Tb. sea salt (or more to taste)
1/4 tsp. ground Chipotle Chile Pepper
1 bunch large red grapes, washed and removed from stems

Steps:

  • 1. Blend cream cheese and blue cheese together until smooth and well blended. 2. Place pistachios, sugar, sea salt and ground Chipotle Chile Pepper in blender or food processor. Pulse ingredients until the pistachios are ground but not powdery. 3. Place pistachio mixture in a non-stick fry pan on medium heat. Stir until you begin to smell the pistachios toasting and the sugar begins to melt. Continue to stir until mixture is toasty. Remove from heat, if necessary while stirring so that nuts don't burn. Cool to room temperature. 4. Place cheese mixture in one bowl and nut mixture on a plate. Take one grape at a time and cover in the cheese mixture, but not too thick. The cheese should barely cover the grape. Do this with all the grapes that you plan to serve. 5. Place the cheesy wrapped grapes in the nut mixture one at a time and roll thoroughly in the nuts. Set aside and rolls the next cheesy grape. Do this for all grapes. 6. Place the grapes on a serving plate and chill until ready to serve. It gets better as it warms to room temperature.

BLUE CHEESE GRAPES APPETIZER



Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories     Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

  • Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  • In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  • Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  • Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  • To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

GRAPES ROLLED IN BLUE CHEESE AND NUTS



Grapes Rolled in Blue Cheese and Nuts image

Provided by Food Network

Time 20m

Number Of Ingredients 5

8 ounces blue cheese, crumbled
3 tablespoons sour cream
1 cup walnuts and pecans
1 medium bunch seedless red grapes, separated
1 medium bunch white seedless grapes, separated

Steps:

  • Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

Tips:

  • Choose the right grapes: For this recipe, it's best to use small, seedless grapes. This will allow the flavors of the cheese and pistachios to shine through.
  • Toast the pistachios: Toasting the pistachios brings out their flavor and makes them more crunchy. Be sure to watch them closely so that they don't burn.
  • Use a good quality blue cheese: The type of blue cheese you use will greatly impact the flavor of this dish. Look for a blue cheese that is creamy and flavorful, with a strong bite.
  • Crumble the blue cheese: Crumbling the blue cheese will help it to distribute evenly throughout the dish. You can also use a fork to mash it up for a creamier texture.
  • Add the spicy honey at the end: This will help to keep the honey from overpowering the other flavors in the dish.

Conclusion:

This Blue Cheese Grapes with Spicy Toasted Pistachios recipe is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet grapes, salty pistachios, and creamy blue cheese is sure to please everyone. With just a few simple ingredients, you can create a dish that is both visually appealing and delicious.

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